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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-29-2012, 06:28 AM | #1 |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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"Enhanced" chicken
Thought I do a beer can chicken with lemons inserted in all the right places.
My hand at plastic surgery. http://www.facebook.com/photo.php?fb...type=1&theater Successful operation! http://www.facebook.com/photo.php?fb...type=1&theater
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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01-29-2012, 06:51 AM | #2 |
is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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Can't see photos
Sent from my SPH-M820-BST using Tapatalk
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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