smoked chilli and some smoked sausage

OUT OF ORDER · 05-17-2009, 05:43 PM

:icon_ devil

OUT OF ORDER · 05-17-2009, 05:44 PM

:icon_ devil

OUT OF ORDER · 05-17-2009, 05:45 PM

the saus will be after the chilli is done gonna be some bad a$$ chilli dawgs

HeSmellsLikeSmoke · 05-17-2009, 09:33 PM

Looks tasty.

I have been thinking about doing some smoked chili. That is the kick in the butt I needed.

McClung · 05-17-2009, 09:37 PM

Dang, I've never thought of that. Do beans in the smoker every time but never thought of throwing in a pan of Texas Red. Between that, butt balz, and Habanero TX torpedoes there wont be much room left for anything else!

1_T_Scot · 05-17-2009, 09:50 PM

Never seen Smoked Chili? I have made it with some left over brisket and it came out good.

OUT OF ORDER · 05-17-2009, 10:34 PM

man its good it gets a layer over it after about 3 to 4 hrs at 200 and then mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

OUT OF ORDER · 05-17-2009, 10:34 PM

gotta have you some beer with it too

OUT OF ORDER · 05-17-2009, 10:35 PM

camera died ill post the last pics tomorow sorry

zydecopaws · 05-17-2009, 11:48 PM

Smoked chili is going on the menu soon. That looks real good.

Norcoredneck · 05-18-2009, 03:53 AM

You forgot the beans!

OUT OF ORDER · 05-18-2009, 06:17 AM

no beans for me or my chilli lol

HeSmellsLikeSmoke · 05-18-2009, 06:46 AM

Quote:

Originally Posted by OUT OF ORDER

no beans for me or my chilli lol

You tell 'em Texas Brother.

OUT OF ORDER · 05-18-2009, 07:48 AM

Quote:

Originally Posted by HeSmellsLikeSmoke

You tell 'em Texas Brother.

yesir

jeffjenkins1 · 05-18-2009, 07:56 AM

Nice looking grub! Dogs should be tasty!

Jeff

05-17-2009, 05:43 PM	#1
OUT OF ORDER Full Fledged Farker Join Date: 06-12-08 Location: azle ,tx	smoked chilli and some smoked sausage :icon_ devil __________________ In the words of the late great Col. Sanders "im to drunk to taste this chicken" LARGE BGE [SIZE=2]smokey joe[/SIZE] 12" homade offset 22 1/2 webber

05-17-2009, 05:44 PM	#2
OUT OF ORDER Full Fledged Farker Join Date: 06-12-08 Location: azle ,tx	:icon_ devil __________________ In the words of the late great Col. Sanders "im to drunk to taste this chicken" LARGE BGE [SIZE=2]smokey joe[/SIZE] 12" homade offset 22 1/2 webber

05-17-2009, 05:45 PM	#3
OUT OF ORDER Full Fledged Farker Join Date: 06-12-08 Location: azle ,tx	the saus will be after the chilli is done gonna be some bad a$$ chilli dawgs __________________ In the words of the late great Col. Sanders "im to drunk to taste this chicken" LARGE BGE [SIZE=2]smokey joe[/SIZE] 12" homade offset 22 1/2 webber

05-17-2009, 09:33 PM	#4
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	Looks tasty. I have been thinking about doing some smoked chili. That is the kick in the butt I needed. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

05-17-2009, 09:37 PM	#5
McClung is one Smokin' Farker Join Date: 03-19-08 Location: Edgewood, WA	Dang, I've never thought of that. Do beans in the smoker every time but never thought of throwing in a pan of Texas Red. Between that, butt balz, and Habanero TX torpedoes there wont be much room left for anything else! __________________ [B][FONT=Comic Sans MS]Tim[/FONT][/B] [B][FONT=Comic Sans MS][SIZE=1]The Good One Model 30/24P UDS Smoke and Thistle Competition Barbecue Team 1Lazy1 Brand, A Texas Original Lifetime member Displaced Texans [/SIZE] [I]THE SPICY FAIRY ROCKS![/I] [/FONT][/B]

05-17-2009, 09:50 PM	#6
1_T_Scot is Blowin Smoke! Join Date: 06-03-08 Location: Pontiac Illinois	Never seen Smoked Chili? I have made it with some left over brisket and it came out good. __________________ Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009

05-17-2009, 10:34 PM	#7
OUT OF ORDER Full Fledged Farker Join Date: 06-12-08 Location: azle ,tx	man its good it gets a layer over it after about 3 to 4 hrs at 200 and then mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm __________________ In the words of the late great Col. Sanders "im to drunk to taste this chicken" LARGE BGE [SIZE=2]smokey joe[/SIZE] 12" homade offset 22 1/2 webber

05-17-2009, 10:34 PM	#8
OUT OF ORDER Full Fledged Farker Join Date: 06-12-08 Location: azle ,tx	gotta have you some beer with it too __________________ In the words of the late great Col. Sanders "im to drunk to taste this chicken" LARGE BGE [SIZE=2]smokey joe[/SIZE] 12" homade offset 22 1/2 webber

05-17-2009, 10:35 PM	#9
OUT OF ORDER Full Fledged Farker Join Date: 06-12-08 Location: azle ,tx	camera died ill post the last pics tomorow sorry __________________ In the words of the late great Col. Sanders "im to drunk to taste this chicken" LARGE BGE [SIZE=2]smokey joe[/SIZE] 12" homade offset 22 1/2 webber

05-17-2009, 11:48 PM	#10
zydecopaws Babbling Farker Join Date: 01-14-09 Location: Battle Ground, WA	Smoked chili is going on the menu soon. That looks real good. __________________ [B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]

05-18-2009, 03:53 AM	#11
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	You forgot the beans! __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

05-18-2009, 06:17 AM	#12
OUT OF ORDER Full Fledged Farker Join Date: 06-12-08 Location: azle ,tx	no beans for me or my chilli lol __________________ In the words of the late great Col. Sanders "im to drunk to taste this chicken" LARGE BGE [SIZE=2]smokey joe[/SIZE] 12" homade offset 22 1/2 webber

05-18-2009, 07:56 AM	#15
jeffjenkins1 Babbling Farker Join Date: 03-01-08 Location: Akron, OH	Nice looking grub! Dogs should be tasty! Jeff __________________ You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer

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