Sorry... these are not moink balls!! I would have made some if I had time. :redface:
Last week was the start of deer season here. My house is "deer camp" for me and my hunting friends...so I made up lots of finger food.
This spicy chaurice went well with cold beer....
I started with 5lbs of ground pork...added one medium chopped onion and 4 cloves of garlic..minced.
Mixed the spices in with one cup of beer...
2 TBs kosher salt
2 tsps dry thyme
1 tsp red pepper flakes
1 TBs cayenne
2 TBs dried parsley
1 bay leaf crushed
Mixed the spice slurry into the meat and chilled overnight..
The recipe calls for stuffing this into casings, I rolled it into 2" balls and onto the smoker with some hickory.
I smoked them at 225 for 2 hours.
They were pretty tasty and went well with my japapeno pickled eggs and cold beer.
Last week was the start of deer season here. My house is "deer camp" for me and my hunting friends...so I made up lots of finger food.
This spicy chaurice went well with cold beer....
I started with 5lbs of ground pork...added one medium chopped onion and 4 cloves of garlic..minced.
Mixed the spices in with one cup of beer...
2 TBs kosher salt
2 tsps dry thyme
1 tsp red pepper flakes
1 TBs cayenne
2 TBs dried parsley
1 bay leaf crushed
Mixed the spice slurry into the meat and chilled overnight..
The recipe calls for stuffing this into casings, I rolled it into 2" balls and onto the smoker with some hickory.
I smoked them at 225 for 2 hours.
They were pretty tasty and went well with my japapeno pickled eggs and cold beer.
