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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-15-2008, 07:43 AM
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#1 |
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On the road to being a farker
Join Date: 05-17-08
Location: Olathe, KS
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BBQ Books
Is there a list somewhere on the site that has the must have BBQ books? I am low on reading material and figured I might as well buy some BBQ books, so throw out some titles that ya'll like if you don't mind.
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07-15-2008, 07:54 AM
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#2 |
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is One Chatty Farker
  
Join Date: 07-16-06
Location: West Palm Beach,Fl.
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There are many great BBQ books out there. Here are a few: Peace Love & BBQ, Taming the Flame, Any book from Dr. BBQ(Ray Lampe), BBQ Bible. Check Barnes & Noble on line or Amazon.
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Les Backwoods Party w/upgrades & Guru Lg. Big Green Egg born 6/23/08 w/custom Walnut handle from Marty Leach,Weber Gasser Weber OTG Walnut handle from Marty Leach KCBS #20486,FBA certified Master judge,IMBAS (MOINK BALL) Certified Like what you do. Do what you like. 
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07-15-2008, 07:56 AM
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#3 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Steve Raichlen BBQ USA
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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07-15-2008, 07:58 AM
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#4 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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07-15-2008, 07:58 AM
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#5 |
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somebody shut me the fark up.
 
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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All the Dr BBQ books, all the Steve Rachlin books, Smoke and Spice. Those should keep ya going for a while.
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07-15-2008, 08:32 AM
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#6 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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^^^ What Greg said!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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07-15-2008, 08:41 AM
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#7 | |
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On the road to being a farker
Join Date: 05-17-08
Location: Olathe, KS
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Quote:
Thanks....That is perfect. And thanks to the rest for your suggestions!! Now time to go to the book store. |
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07-15-2008, 12:07 PM
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#8 |
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Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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I'd also recommend that you check out the "Scratch and Dent" section (in the red menu) at Pig Out Publications
Some killer deals can be had there (with free shipping). John |
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07-15-2008, 12:44 PM
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#9 |
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Full Fledged Farker
Join Date: 05-10-07
Location: Centuria, WI
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Smoke and Spice was my primer. I now have the good Dr.'s books and one by Steve Raichlen
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[FONT=Book Antiqua]Trust the Gorton's Fisherman....[/FONT] |
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07-15-2008, 01:13 PM
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#10 |
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Take a breath!
Join Date: 10-24-06
Location: Beech Creek, PA
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I just finished Peace, love and bbq by mike mills,,, very entertaining read, with all of good info in it. Now I'm onto Dr. BBQ big time bbq book.
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The Redneck PitKrew (comp. team) Tiny's Bar-b-que Catering Char-griller superpro w/side firebox 6ft. Southern Yankee Meadow Creek Caterer's Delight 108 Caldera Tallboy |
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07-15-2008, 01:52 PM
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#11 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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I really like...
Paul Kirk http://www.amazon.com/Paul-Kirks-Cha...6147928&sr=8-5 Smoke and Spice http://www.amazon.com/Smoke-Spice-Co...6148027&sr=8-1 Back Yard BBQ http://www.amazon.com/Backyard-BBQ-S...6147928&sr=8-3 Ray Lampe http://www.amazon.com/Dr-BBQs-Big-Ti...ref=pd_sim_b_1
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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07-15-2008, 05:14 PM
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#12 |
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is One Chatty Farker
Join Date: 09-06-07
Location: St. Johns, FL
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say Bigdogkc, I see you live in olathe, you might want to stop by the kc bqq store in olathe, on 119 by I-35, next door to,,,,, Olkahoma Joe's :), eat bbq, look around at bbq grills, and browse the dvd/book area, and of course, do try out some rubs, and such. If you want I can give you "the" dvd to watch, to borrow!. I buy all my supplies there, they have the best price, or the same as every bbq store in the k.c area. I just got a FEC from that store :), birthday present from my wife :)
P.M me if you are interested into borrowing that dvd
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Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge |
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07-15-2008, 05:42 PM
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#13 |
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On the road to being a farker
Join Date: 02-26-08
Location: Madison, Wi
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I will second the votes for Ray Lampe, Mike Mills, Paul Kirk, and Steven Raichlens books...I have them all. I also recommend Barbeque and Sausage Making Secrets by Charlie Knote. The Great American Barbeque and Grilling Manual by Smoky Hale. Backyard BBQ by Richard McPeake. I dont think you can ever have to much information. Having said that, I am sort of getting away from "recipe type" books. The book I have read and enjoyed the most is Smokestack Lightning by Lolis Eric Elie. Doug Worgul's A Grand Barbeque is also a great read.
ML |
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