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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-07-2010, 12:49 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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It's Not a Sandwich, It's a MEATWICH! Pt.2
Had some leftover brisket from last weekend; hmmm...what shall I do? I think I will pile slices of hot, tender, juicy brisket on a freshly baked roll and make a MEATWICH:
 A sandwich is a sandwich, but a MEATWICH is a meal! Man, was that good! 
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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08-07-2010, 12:53 PM
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#2 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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I'd hit that! Looking good. My favorite way to use leftover brisket is in a sammich!
Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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08-07-2010, 12:55 PM
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#3 |
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is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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I would WRECK THAT! OMG! It's lunch and I WANT!
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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08-07-2010, 01:17 PM
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#4 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Ill take 2! (Ok ones for later lol)
Looks awesome.
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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08-07-2010, 01:56 PM
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#5 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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A sandwich always makes a meal twice as nice!!!
 Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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08-07-2010, 02:12 PM
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#6 |
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Babbling Farker
 Join Date: 03-06-10
Location: kentucky
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That go perfect on game day with a nice cold one to drink. Very nice indeed
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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08-07-2010, 03:07 PM
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#7 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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brisket sandwich, you gotta have one a week, no really. That one looks perfect.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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08-07-2010, 03:33 PM
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#8 |
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is one Smokin' Farker
Join Date: 05-05-09
Location: Robbinsdale, MN
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I believe the phrase is...
Oh HELL yeah!!!
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John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good! |
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08-07-2010, 03:36 PM
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#9 |
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Full Fledged Farker
Join Date: 06-09-09
Location: Cincinnati, OH
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Makin' burgers tonight and saw this post... Now I need to go get a Brisket for tomorrow.
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3 - Brinkman Offset Smokers; 2 UDS' 1 w/Weber Lid and 1 with an Odd Lots Special Lid; 2 - Turkey Fryers; 2 - Gassers (Large and mini me); Maverick ET73 1- Cheap Charcoal grill (gone to the graveyard) |
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08-07-2010, 03:58 PM
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#10 |
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is one Smokin' Farker
Join Date: 03-22-10
Location: Ukiah, California
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Dang! That looks good.
BTW do you deliver to Nor Cal?
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[FONT=Comic Sans MS]Rick[/FONT] [FONT=Comic Sans MS]"Brown it's cookin', black it's done"....................Dad. [/FONT] [FONT=Comic Sans MS]Guess that is why he was truck driver, not a chef......:shocked:[/FONT] |
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08-07-2010, 04:36 PM
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#12 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Thanks, you've just ruined whatever my wife is making for dinner.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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08-07-2010, 05:38 PM
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#13 |
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is One Chatty Farker
Join Date: 10-22-07
Location: Lincoln NE
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Very nice. I'm starved and the ribs have an hour to go. :(
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08-07-2010, 05:38 PM
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#14 |
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somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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That would feed my whole Family!
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A butterflies wings. About to bring down everything... |
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08-07-2010, 06:50 PM
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#15 |
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is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Those are some pretty meaty eats.
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Rob - 26-1/2" OTG and A Clutch of BGEs |
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