See ya in Memphis?

SmokeInDaEye · 05-12-2007, 03:32 AM

Just a quick roll call for any Brethren who might be cooking or hanging out in Memphis next weekend. I'm hoping to connect with Chris from iQue, as well as Sully, Lunchlady and whoever else from Lunchmeat will be down there.

I'm lending a hand in the pork shoulder category but hope to spend a good deal of time just seeing old friends and making some new ones. See ya next Thursday?

YankeeBBQ · 05-12-2007, 07:42 AM

Quote:

Originally Posted by SmokeInDaEye

Just a quick roll call for any Brethren who might be cooking or hanging out in Memphis next weekend. I'm hoping to connect with Chris from iQue, as well as Sully, Lunchlady and whoever else from Lunchmeat will be down there.

I'm lending a hand in the pork shoulder category but hope to spend a good deal of time just seeing old friends and making some new ones. See ya next Thursday?

I'll be there with Jacks Down Home BBQ. I'm doing the peoples choice shoulders and brisket I think.

GridironGriller · 05-12-2007, 07:47 AM

I'll be with Smoker's Anonymous Thursday and Friday. Work won't let me get down there for the entire week. I believe that we are doing the 'Anything But' Seafood category for them.

ique · 05-12-2007, 11:01 AM

Quote:

Originally Posted by SmokeInDaEye

Just a quick roll call for any Brethren who might be cooking or hanging out in Memphis next weekend. I'm hoping to connect with Chris from iQue, as well as Sully, Lunchlady and whoever else from Lunchmeat will be down there.

I'm lending a hand in the pork shoulder category but hope to spend a good deal of time just seeing old friends and making some new ones. See ya next Thursday?

Yep, looking forward to it. Gus's Thursday night?

We'll be cooking in the Cattlemens VIP tent and doing to the seafood entry for the Bastey Boys.

SmokeInDaEye · 05-12-2007, 11:06 AM

Quote:

Originally Posted by ique

Yep, looking forward to it. Gus's Thursday night?

We'll be cooking in the Cattlemens VIP tent and doing to the seafood entry for the Bastey Boys.

Gus's it is. I'll let them know we'll be coming by!

Heads up folks, not sure what the weather forcast is for next weekend but I know it rained a ton last weekend for the concert series so the grass is going to be pretty messy. Wouldn't be MIM without shoes full of mud, though.

barfly · 05-12-2007, 04:58 PM

Quote:

Originally Posted by SmokeInDaEye

Just a quick roll call for any Brethren who might be cooking or hanging out in Memphis next weekend. I'm hoping to connect with Chris from iQue, as well as Sully, Lunchlady and whoever else from Lunchmeat will be down there.

I'm lending a hand in the pork shoulder category but hope to spend a good deal of time just seeing old friends and making some new ones. See ya next Thursday?

flying in thurs. afternoon, staying somewhere right on beal...i'll be there with my brother and cousin, (wills brother, sadly will cant make thet trip but will be there in spirit).....looking forward to alot of bbq, alot of drinking and a tour of the gibson guitar factory!!! shoot me a pm with cells and whatnot and i'll do the same.

Jorge · 05-12-2007, 05:04 PM

Quote:

Originally Posted by barfly

flying in thurs. afternoon, staying somewhere right on beal...i'll be there with my brother and cousin, (wills brother, sadly will cant make thet trip but will be there in spirit).....looking forward to alot of bbq, alot of drinking and a tour of the gibson guitar factory!!! shoot me a pm with cells and whatnot and i'll do the same.

Does Jack know about this?

barfly · 05-12-2007, 05:07 PM

Quote:

Originally Posted by Jorge

Does Jack know about this?

not yet he doesnt...<snort>....i was thinking of bringing some burbon rub and telling jack will sends his love...

stan · 05-14-2007, 09:01 PM

I may be flying in Thursday to visit the wife's family outside of Memphis. Maybe a good excuse to look some brothers up that I would not normally see but also to get away from the wife's family.

SmokeInDaEye · 05-15-2007, 01:54 PM

Quote:

Originally Posted by stan

I may be flying in Thursday to visit the wife's family outside of Memphis. Maybe a good excuse to look some brothers up that I would not normally see but also to get away from the wife's family.

What better excuse do you need?

Amazingly, the weather forecast says it'll be sunny and 80 degrees Thursday through Sunday. There's still some mud down at Tom Lee Park but should be the nicest weather they've had in forever.

GridironGriller · 05-15-2007, 02:03 PM

Quote:

Originally Posted by SmokeInDaEye

What better excuse do you need?

Amazingly, the weather forecast says it'll be sunny and 80 degrees Thursday through Sunday. There's still some mud down at Tom Lee Park but should be the nicest weather they've had in forever.

We're getting a pretty big rain right now in Memphis. It'll be dry by the time the party starts big on Thursday. And the weather does look great! Better than any I've experienced on the river!

SmokeInDaEye · 05-16-2007, 09:48 AM

Quote:

Originally Posted by YankeeBBQ

I'll be there with Jacks Down Home BBQ. I'm doing the peoples choice shoulders and brisket I think.

Brisket in pork country? See you down there, Steve, and everyone. Heading down first thing tomorrow.

YankeeBBQ · 05-16-2007, 09:53 AM

Quote:

Originally Posted by SmokeInDaEye

Brisket in pork country? See you down there, Steve, and everyone. Heading down first thing tomorrow.

Well there is a beef category.

SmokeInDaEye · 05-20-2007, 08:59 AM

Great weekend down here in Memphis.

I ended up helping Steve (YankeeBBQ) and Jack McDavid compete, but also got to spend a lot of time with a ton of other great folks! More to come later with pix but heres the results:

GC: JAcks Old South

Whole Hog: Jacks old south 1st, right on Q (2nd), Curly Tail smokers (3rd)...JACKS DOWN HOME BBQ in 8th (me and the boys)

Shoulder: Viking Cooking team, Sweet swie o' mine (2nd), porkscription cooking team (3rd)

ribs: pig pounda kappa, T-tail grillers (2nd), oinking on the river (3rd)

Peoples choice: Rribs ticklers, buckeye bbq (2nd, sharp smokers (3rd)

Patio porkers: 1st place Barefoot in the Pork

Solidkick · 05-20-2007, 09:07 AM

WTG! Nice job!

05-12-2007, 03:32 AM	#1
SmokeInDaEye Quintessential Chatty Farker Join Date: 07-13-06 Location: Memphis, TN	See ya in Memphis? Just a quick roll call for any Brethren who might be cooking or hanging out in Memphis next weekend. I'm hoping to connect with Chris from iQue, as well as Sully, Lunchlady and whoever else from Lunchmeat will be down there. I'm lending a hand in the pork shoulder category but hope to spend a good deal of time just seeing old friends and making some new ones. See ya next Thursday? __________________ [URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis

05-14-2007, 09:01 PM	#9
stan is one Smokin' Farker Join Date: 08-26-04 Location: Pleasant Hill, MO	I may be flying in Thursday to visit the wife's family outside of Memphis. Maybe a good excuse to look some brothers up that I would not normally see but also to get away from the wife's family. __________________ Stan Co-Founder and Executive Director of Operation BBQ Relief - www.operationbbqrelief.org Partner in BBQScores.com - A Competition Management System www.BBQScores.com County Line Smokers Competition BBQ Team KCBS Member - CBJ #20654 Pitmaker BBQ Vault mounted in a 12 Foot Competition Trailer 22 1/2 Weber Kettle, Stainless Steel gaser chunks of wild cherry, pecan, oak

05-20-2007, 08:59 AM	#14
SmokeInDaEye Quintessential Chatty Farker Join Date: 07-13-06 Location: Memphis, TN	Great weekend down here in Memphis. I ended up helping Steve (YankeeBBQ) and Jack McDavid compete, but also got to spend a lot of time with a ton of other great folks! More to come later with pix but heres the results: GC: JAcks Old South Whole Hog: Jacks old south 1st, right on Q (2nd), Curly Tail smokers (3rd)...JACKS DOWN HOME BBQ in 8th (me and the boys) Shoulder: Viking Cooking team, Sweet swie o' mine (2nd), porkscription cooking team (3rd) ribs: pig pounda kappa, T-tail grillers (2nd), oinking on the river (3rd) Peoples choice: Rribs ticklers, buckeye bbq (2nd, sharp smokers (3rd) Patio porkers: 1st place Barefoot in the Pork __________________ [URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis

05-20-2007, 09:07 AM	#15
Solidkick somebody shut me the fark up. Join Date: 10-21-03 Location: Bandera Owner in Missouri	WTG! Nice job! __________________ Mr. Kick ------------------------------------------------ *Belly Brothers BBQ Team* "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!!

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05-12-2007, 07:47 AM	#3
GridironGriller Full Fledged Farker Join Date: 04-23-07 Location: Memphis, TN	I'll be with Smoker's Anonymous Thursday and Friday. Work won't let me get down there for the entire week. I believe that we are doing the 'Anything But' Seafood category for them.