Stuffed, unstuffed, broiled, boiled, grilled, smoked even microwaved. I will eat them any way you want to cook them. Uncooked Tartare is even better! Give me my ground beef, it's whats for dinner. Don't forget the cheese!
Stuffed Hamburgers: Innovation or Abomination?
- Thread starter jpalaska
- Start date
We grind Bacon into the burger and will make some select additions next burger run.
Amen
TailGateJoecom
is one Smokin' Farker
Do not like.
This is my idea of a great burger. If I am stuffing the cheese, it is going to be between 2 patties of awesomeness!
- A quality burger is medium rare, not optimal for melting the fillings
- I find the fillings get lost in the mix
- You are limited in the amount of filling you can use, which helps contribute to the issue above
- I like the texture and mouthfeel from the separate layers
- In restaurant service they aren't as visually appealing
This is my idea of a great burger. If I am stuffing the cheese, it is going to be between 2 patties of awesomeness!
Bludawg
somebody shut me the fark up.
Outside of the occasional JuicyLucy I never have thought about it let alone seen them on the menu ( At least in the places I frequent) But I did see a Commercial on the idiot box where some chef of whom I have never herd was hawking a POS plastic gizmo to make them because (If you actually are gullible enough to believe it) Serves them in "His Restaurants".The Only thing I want in My Burger is more beef.
bbqwilly
Babbling Farker
I was on the fence until Keith dropped the hammer. Nothing wrong with that pron at all.
Im with Jed. Ill eat them no matter what. Im a burger freak. I love all burgers equally (As long as we are talking about beef)
Im with Jed. Ill eat them no matter what. Im a burger freak. I love all burgers equally (As long as we are talking about beef)
cirk
is One Chatty Farker
10 years ago I was doing all kinds to stuffed burgers and it was fun. But I have become a purist, Toasted bun, thin patties grilled hot to medium rare, special sauce (aioli of sorts), american cheese, onion, lettuce, and tomato... Pickle on the SIDE... Pretty much an in and out burger.
Offthehook
is Blowin Smoke!
All sorts of fads, even mini burgers are fun. I am on a simple burger kick right now. I got a frozen wagyu patty from trader joes (2-pack 5.99$) I grilled it, added cheese, and put it on 4 connected Hawaiian buns. Slice and you now have 4 sliders. Came out good.
MAKEITOUTOFWOOD
Knows what a fatty is.
I've been on a stuffed burger kick and loving it. :thumb:
Potato patato
Potato patato
Grain Belt
is one Smokin' Farker
They are no abomination! I love a Juicy Lucy! Now a current trend I do think is an abomination is Knob Creek Maple or Crown Royal Maple. Taking these nice whiskeys and adding flavoring to them makes we want to crawl into the fetal position and cry like a baby.
Goyo626
Full Fledged Farker
In-n-out is cooked on a flat top but I totally get where you are coming from. In my burger hierarchy I've got flat top cooked burgers at the top, followed by grilled by charcoal/ mesquite, then broiled,and then its a fight for last place between microwaved, boiled, and baked.
bbqgeekess
Babbling Farker
What's funny is, right now I am trying to think of anything and everything to stuff into a burger. I've never stuffed a burger before and I gotta be unique when I do it the first time! Possibilities are endless 
, as mentioned.
Hrm I know: The Inverted Burger -- the bun INSIDE the burger! "Thinking outside of the bun".
Or the Recursive Burger: An entire burger--bun, cheese and all--stuffed inside of a burger. The Matryoshka Melt?
Seriously, there should be a stuffed burger throwdown if there hasn't been one already.
, as mentioned.Hrm I know: The Inverted Burger -- the bun INSIDE the burger! "Thinking outside of the bun".
Or the Recursive Burger: An entire burger--bun, cheese and all--stuffed inside of a burger. The Matryoshka Melt?
Seriously, there should be a stuffed burger throwdown if there hasn't been one already.
Last edited:
IslandBoy
Well-known member
Suddenly I can smell "burger nite" in my near future!
RevZiLLa
is One Chatty Farker
I love to change things up. The same way every day is boring
Phubar
somebody shut me the fark up.
Juicy Lucy is sooooo last year...lets go back ol' skool...good quality grilled beePh,tomato,onion on white square toasted slices of bread....yummm!
Diesel Dave
Quintessential Chatty Farker
Seriously Phub......now I'm wanting burgers phor breakphast :hungry:
dadsr4
somebody shut me the fark up.
That is as fancy as I ever get.Juicy Lucy is sooooo last year...lets go back ol' skool...good quality grilled beePh,tomato,onion on white square toasted slices of bread....yummm!
Daddy-O
Knows what a fatty is.
I havent ever tried one before, but last saturday I picked up some from the local meat market - stuffed with bleu cheese and olives. Wifey got mushrooms & swiss.
Put them on the weber (overcooked slightly, but it was so cold out by the grill, I wasnt watching as close as I should have been.)
I really liked mine, not sure if I would ever buy a pre-stuffed one again. It was much bigger than I usually like.
If I do it again, I would make my own. Or just smoke a regular one with swiss like I usually do.
Put them on the weber (overcooked slightly, but it was so cold out by the grill, I wasnt watching as close as I should have been.)
I really liked mine, not sure if I would ever buy a pre-stuffed one again. It was much bigger than I usually like.
If I do it again, I would make my own. Or just smoke a regular one with swiss like I usually do.
