Day One: Ribeyes!
Rubbed with Oakridge Carne Crosta, and cooked hot and fast:
Rubbed with Oakridge Carne Crosta, and cooked hot and fast:
Those ribeyes look good - but lonely. Any sides?
Killer looking beef.
I'm trying to convince the wife that steak is a good idea tomorrow. Your pictures may have just provided me the ammunition I needed.