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Boston Butt

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rowdycowboy

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K I injected the pork butt last night left in refridge til this morning. Rubbed down in mustard and loaded it with rub. Been on going on 5 hours right now. Been spraying a little with water and apple juice. Using Hickory today.
 
I am using Hickory that I cut up that is well seasoned and it is burning hot and long. Butt is close to 8 lbs. so I think it is going to turn out good. I love this pit and the rotessorie gives it a good even cook.
 
Won't it just fall off the rotisserie somewhere between 195 and 200?
 
About an Hour to go hopefully.
 

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Great now how do I explain to my wife there is another smoker I need to buy.
 
I like the pit and your butt ( only here do guys say that and we know its not ment perverted) what type of pit is that?
 
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