misterrachel
Knows what a fatty is.
Finally going for my second attempt at babybacks on the UDS tomorrow. We're having guests for dinner, so I hope I don't fark it up like the first batch. Here's how I'm planning on approaching them (and please throw in your 2 cents if you think I'm going astray).
-Remove membrane and rub with Yardbird
-UDS at 250* with some hickory
-On for about 3 hours before peeking
-Check for tenderness at 3-hour mark and then every 30 minutes after if needed
Did I miss anything? Should I slather them with mustard before rubbing?
-Remove membrane and rub with Yardbird
-UDS at 250* with some hickory
-On for about 3 hours before peeking
-Check for tenderness at 3-hour mark and then every 30 minutes after if needed
Did I miss anything? Should I slather them with mustard before rubbing?
