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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-11-2010, 03:25 PM | #1 |
Knows what a fatty is.
Join Date: 06-05-08
Location: Owings Mills, Maryland
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Turtle Burgers
I got an email from my brother-in-law asking if I have ever made Turtle Burgers. Since turtle meat in really available in Baltimore I said no. Boy was I mistaken.
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[SIZE=3][I]Brinkman SnP Pro[/I][/SIZE] [SIZE=3][I]Weber Genesis[/I][/SIZE] [SIZE=3][I]GOSM - Deluxe[/I][/SIZE] |
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08-11-2010, 03:35 PM | #2 |
Full Fledged Farker
Join Date: 02-02-09
Location: Cocoa Beach, FL
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HAHAHAHAHHA.... that was a good one.....
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08-11-2010, 03:40 PM | #3 |
is one Smokin' Farker
Join Date: 05-05-09
Location: Robbinsdale, MN
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Those have made a couple of laps through here. I have yet to make them, though
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John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good! |
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08-11-2010, 08:20 PM | #4 |
is one Smokin' Farker
Join Date: 08-03-09
Location: Gig Harbor, WA
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The best of three worlds. Would love to chew those itty bitty feet.
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