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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-27-2009, 08:48 PM
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#1 |
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Guest
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blues hog/dizzy pig chicken wings
the neighbor brought over some bag-o-frozen chicken wings and said "cook these". i dusted them with dizzy pig tsunami spin and grilled them direct with a raised grid at 350 with a handful of cherry chips for about 1:20 and toss them with blues hog for the last 20 minutes. the neighbor said "good chicken!"
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06-27-2009, 08:53 PM
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#2 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Nice chicken was all they said? I'm speechless and ain't even there to have any. Nice work once again. Dang you and those perfect photos.
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06-27-2009, 08:59 PM
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#3 |
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is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
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The boy say's it all
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MILLSY AND I AM A MEATATARIAN |
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06-27-2009, 09:06 PM
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#4 |
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Guest
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ain't that the truth? look at that second to last photo. he definitely likes that bone!
those were really good. i will recommend that combination for chicken every time . |
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06-27-2009, 09:44 PM
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#5 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Did you cook em from frozen or thawed out?
Lovin the bone suckin pic!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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06-27-2009, 09:44 PM
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#6 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks great. Love the Pics of the Kids
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06-27-2009, 09:45 PM
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#7 | |
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Guest
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Quote:
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06-27-2009, 09:48 PM
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#8 | |
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Guest
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Quote:
this is not rocket science.  |
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06-27-2009, 09:52 PM
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#9 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Rick, really like the Blues Hog. Great mellow flavor and the visual is perfect. We usually thin it down with some chicken broth, butter, pinch of ceyanne, and a splash of woorsty. Makes a great glaze when doing direct on chicken. Looks outstanding as usual bro.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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06-27-2009, 09:52 PM
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#10 |
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Guest
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look at the grip the little dude has on that chicken wing in the first photo. his fingertips are white.
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06-27-2009, 09:55 PM
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#11 |
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somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Nice wings. Happy camper there.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD  Paddlin Pigs BBQ Ty |
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06-27-2009, 10:17 PM
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#12 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Oh sorry I thought maybe an adult. Kids pic says it all.
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06-28-2009, 11:30 AM
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#13 |
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Full Fledged Farker
Join Date: 04-27-09
Location: Durham, NC
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I would kill for a plate of those wings!!!!!!!!!!!!!!!!!!!!!!! :-)
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Ron (The SmokeHouse Bandits BBQ Cookin Team) BWS Chubby, WSM x 3 |
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06-28-2009, 11:32 AM
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#14 |
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is One Chatty Farker
 
Join Date: 03-21-06
Location: Indianapolis, IN
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Get the guest room ready brother... I'm movin' in! lol! Excellent wings!
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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06-28-2009, 11:35 AM
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#15 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Yea, those pics say it all, lol!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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