Thighs and Drumsticks Pron...

Mad Max · 02-15-2009, 08:44 PM

Decided to make some drumsticks and thighs, for dinner, tonight. Started out with 16 pieces of thighs and drumsticks and a bit of EVOO and some lemon Juice. The seasoning was John Henry's Texas Tickler. Let the chicken absorb the goodness, for about 2 hours, in the fridge.

After the 2 hours, got the chimney filled with Reg. Kingsford and ready to go on the kettle.

Split the coals to one side and started out by spraying the grill, with Weber grill spray and then putting the chicken on the grill.

This is the half way mark...

When the trusty Red Therapen indicated the internal temp., was at 180, I pulled it off the grill and foiled it for about 15 minutes or so. It was moist and juicy.

The leftovers will be used for a chicken salad for tomorrow's lunch.

bigabyte · 02-15-2009, 08:47 PM

Those look really good!

Midnight Smoke · 02-15-2009, 08:50 PM

Nice Chicken, looks great!

zydecopaws · 02-15-2009, 08:50 PM

Hey, I got some breasts I cooked tonight that will go real well with those legs and thighs. Talk about some sexy eats!!!

Mad Max · 02-15-2009, 10:12 PM

Quote:

Originally Posted by bigabyte

Those look really good!

Thanks Chris

Quote:

Originally Posted by Pork Smoker

Nice Chicken, looks great!

Thanks.

Quote:

Originally Posted by zydecopaws

Hey, I got some breasts I cooked tonight that will go real well with those legs and thighs. Talk about some sexy eats!!!

That would be the full package...boobs, thighs and legs!

BBQ Grail · 02-15-2009, 10:15 PM

Yummy! Nice looking chicken.

Rookie'48 · 02-15-2009, 10:44 PM

What is this "leftovers" of which you speak?

cheez59 · 02-16-2009, 05:24 AM

Those are some nice, thick, juicy looking legs and thighs right there.

Mad Max · 02-16-2009, 07:40 AM

thanks for your comments.

jimdandysnyjim · 02-16-2009, 07:45 AM

They look great

Brian in So Cal · 02-16-2009, 07:47 AM

Looks real good!!

moocow · 02-16-2009, 07:49 AM

Looks Great!

Mad Max · 02-16-2009, 01:55 PM

Thinking of chicken salad with a chipotle mayonnaise and roasted red peppers, hmmm?

02-15-2009, 08:44 PM	#1
Mad Max is Blowin Smoke! Join Date: 03-17-08 Location: Fort Mill, SC	Thighs and Drumsticks Pron... Decided to make some drumsticks and thighs, for dinner, tonight. Started out with 16 pieces of thighs and drumsticks and a bit of EVOO and some lemon Juice. The seasoning was John Henry's Texas Tickler. Let the chicken absorb the goodness, for about 2 hours, in the fridge. After the 2 hours, got the chimney filled with Reg. Kingsford and ready to go on the kettle. Split the coals to one side and started out by spraying the grill, with Weber grill spray and then putting the chicken on the grill. This is the half way mark... When the trusty Red Therapen indicated the internal temp., was at 180, I pulled it off the grill and foiled it for about 15 minutes or so. It was moist and juicy. The leftovers will be used for a chicken salad for tomorrow's lunch. __________________ Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com

02-15-2009, 08:47 PM	#2
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Those look really good! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

02-15-2009, 08:50 PM	#3
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert	Nice Chicken, looks great! __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

02-15-2009, 08:50 PM	#4
zydecopaws Babbling Farker Join Date: 01-14-09 Location: Battle Ground, WA	Hey, I got some breasts I cooked tonight that will go real well with those legs and thighs. Talk about some sexy eats!!! __________________ [B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]

02-15-2009, 10:15 PM	#6
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	Yummy! Nice looking chicken. __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

02-15-2009, 10:44 PM	#7
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa	What is this "leftovers" of which you speak? __________________ Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff.

02-16-2009, 05:24 AM	#8
cheez59 Quintessential Chatty Farker Join Date: 05-29-08 Location: LaFayette, GA	Those are some nice, thick, juicy looking legs and thighs right there. __________________ Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50

02-16-2009, 07:40 AM	#9
Mad Max is Blowin Smoke! Join Date: 03-17-08 Location: Fort Mill, SC	thanks for your comments. __________________ Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com

02-16-2009, 07:45 AM	#10
jimdandysnyjim Full Fledged Farker Join Date: 12-06-08 Location: brewster NY	They look great

02-16-2009, 07:47 AM	#11
Brian in So Cal Babbling Farker Join Date: 02-12-07 Location: canyon Country, Ca, 91387	Looks real good!! __________________ www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad.

02-16-2009, 07:49 AM	#12
moocow is One Chatty Farker Join Date: 07-31-08 Location: Belton, mo	Looks Great! __________________ -Shane Petzold- -MooCow BBQ team- -Facilities and equipment manager at Operation BBQ Relief- -[URL="http://www.moocowbbq.com"]www.moocowbbq.com[/URL]- -Home of the Make it Take it Drum Class- -kCBS/ CBJ- - Stoker powered stainless steel cabinet smoker-Mini & 3 Regular UDS-[B][COLOR=Blue]BLUE [/COLOR][/B]Weber OTG-Saffire ceramic grill-26" plow disc-Green mountain pellet -16' Stealth Competition trailer-

02-16-2009, 01:55 PM	#13
Mad Max is Blowin Smoke! Join Date: 03-17-08 Location: Fort Mill, SC	Thinking of chicken salad with a chipotle mayonnaise and roasted red peppers, hmmm? __________________ Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com