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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-06-2014, 05:18 PM | #46 |
Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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what, no beer?
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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01-06-2014, 05:36 PM | #47 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Oh there was beer involved as well as apple pie shots (with EverClear). The apple pie might not have froze but the beer would have. lol
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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01-06-2014, 05:42 PM | #48 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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OK, I promise that I'll never beotch about the cold here in Florida again, ever! That is one tasty looking bird!
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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Thanks from:---> |
01-06-2014, 05:49 PM | #49 |
Knows what a fatty is.
Join Date: 08-05-13
Location: Brandon, Manitoba, Canada
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Great looking bird..!
Glad I'm not the only one who cooks in these conditions... It's been the daily norm here in Manitoba for about a month now.
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UDS, Weber Performer, Weber Jumbo Joe (x2), Weber Smokey Joe |
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Thanks from:---> |
01-06-2014, 05:56 PM | #50 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
..I was just curious whether the mini could handle 350 at those temps. Anyhow i'd NEVER hesitate to fire up any of the smokers up no matter what temp. Just got done walking the dogs a couple miles @ 55 below wind chill....i was warm except for my eye brows.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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01-06-2014, 06:11 PM | #51 |
is One Chatty Farker
Join Date: 01-19-13
Location: melbourne fl, adirondack native
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http://forecast.weather.gov/MapClick...2#.UstFk3ko66o
this is why so many people Live in south Florida text
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[FONT=Arial Black][SIZE=3][COLOR=green]Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732[/COLOR][/SIZE][/FONT] Last edited by ironmanerik; 01-06-2014 at 06:15 PM.. Reason: added text |
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01-06-2014, 06:47 PM | #52 |
is One Chatty Farker
Join Date: 06-26-13
Location: MOORESVILLE IN
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I thought I was nutty smoking some cheese.
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Master Forge Vertical Smoker, Pit Barrel Cooker, Weber OTS 22.5 |
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01-06-2014, 09:33 PM | #53 |
On the road to being a farker
Join Date: 12-30-13
Location: Chicago Suburbs, IL
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Yet...
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- ECB (charcoal grate added), Crimson Weber OTG 22.5, Charmglow Gasser |
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01-06-2014, 09:40 PM | #54 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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I'm kinda jealous. I have a thing for winter...it's meant to be like this. lol, crazy i know
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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01-06-2014, 09:56 PM | #55 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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Its not meant to be like this in the us.
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01-06-2014, 10:08 PM | #56 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Bring it on! I feel like Lieutenant Dan on Forest Gump...hahah
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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01-06-2014, 10:46 PM | #57 |
Full Fledged Farker
Join Date: 08-06-13
Location: Overland Park, KS
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You stud
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Smoker - Rebel 28 Smoker Temp Control - Cyber Q Maverick Redi Chek Thermapen- [COLOR="Red"]Red[/COLOR] BBQ Team - Cool Blue Q Grill - Weber SUMMIT E-670 KCBS member and CBJ |
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01-07-2014, 09:14 AM | #58 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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LOL, yea how'd you keep your cheese from freezing? I've put a high wattage bulb in the smoke box but not sure that'd work in these conditions!
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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01-07-2014, 11:33 AM | #59 | |
is One Chatty Farker
Join Date: 06-26-13
Location: MOORESVILLE IN
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Quote:
This is the first time trying this. I hope I didn't ruin the cheese and it mellows out a lot.
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Master Forge Vertical Smoker, Pit Barrel Cooker, Weber OTS 22.5 |
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01-07-2014, 11:41 AM | #60 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Damn you polar vortex.
Why is this the first time I've ever heard of it. Reminds me of when they came up with El nino
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Let's all just calm down and smoke a fatty |
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