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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-01-2013, 06:18 PM | #1 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Holiday Rib Cook P0rn Heavy.
Went to BIL's house for holiday today. I cooked the ribs yesterday.
Started out with 3 racks of spares: Trimmed them St. Louis style and used Simply Marvelous Spicy Apple Rub: Been wanting to experiment with wood mixtures so I set up with some Pecan, Hickory & Peach: I have an 18.5 WSM so with the racks, the bones fit nicely. One on the bottom and two on top. Had room for another rack of ribs: Left the ribs in the smoke for about 3 hours at 260-270*F then pulled and foiled with a little apple juice and liquid butter. Checked them again about 2 hours later with the intention finishing them on the the smoker but they were done and tender.They passed the bend and probe test so I pulled them out of the foil to cool: LuzziAnn was busy making tater salad and other fixin's: Arrived at BIL's house and he and his wife had been busy too grilling burgers and boudin along with his famous baked beans: A few plated shots: Lightly sauced the ribs before heating and carving: The smoke wood combo added some great flavor but was not too strong. A Great time was had by All! Thanks for Lookin'.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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09-01-2013, 06:24 PM | #2 |
is One Chatty Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
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That's some good looking chow!
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Custom built offset/Char Griller Akorn/Traeger Timberline 1300 |
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09-01-2013, 06:41 PM | #3 |
is one Smokin' Farker
Join Date: 02-20-13
Location: Apopka FL
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Man that looks great!
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Vision Kamado, Webber OTG, Webber Smoky Joe. I gotta update my signature! [B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff][/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B] Ardent fan of Chris P. Bacon |
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09-01-2013, 06:59 PM | #4 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Incredible Toast
They look perfect!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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09-01-2013, 07:51 PM | #5 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Sweet! Great looking grub!! Nice job, but no Toast? What the French....Toast?
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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09-01-2013, 07:57 PM | #6 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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The bread was on BIL today but I do keep some at the ready.
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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09-01-2013, 07:58 PM | #7 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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I'm thinking the reason there is no Toast is because that is now considered Gornish.
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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Thanks from: ---> |
09-01-2013, 08:01 PM | #8 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Toast, fantastic job! They look awesome!
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Chris- Midwest BBQ Outreach |
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09-01-2013, 08:04 PM | #9 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Looks delicious from here
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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09-01-2013, 08:06 PM | #10 |
is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Wow first Bludawg now you putting out good looking food, who knew?
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A bunch of Webers, a UDS and a Happy Cooker! |
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09-01-2013, 08:07 PM | #11 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Ribs look great! After one or two of those I wouldn't know what to have next.
Maybe the boudin and beans, but I've heard LuzziAnn is an excellent cook, so I guess I'll try the tater salad, oh and another few ribs. Had a burger here so no need to double up. |
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09-01-2013, 08:25 PM | #12 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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You know what they say about the blind pig.
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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09-02-2013, 07:00 AM | #13 |
On the road to being a farker
Join Date: 07-06-07
Location: sc
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Looks great!
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09-02-2013, 07:47 AM | #14 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Say whut!?
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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09-02-2013, 08:37 AM | #15 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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That is one good looking layout!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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