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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-01-2013, 11:35 AM | #1 |
Full Fledged Farker
Join Date: 06-24-12
Location: Italy
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Smoked pork loin glazed with honey and lemon zest [WGA]
4 pounds pork loin, glazed with honey, lemon zest, lemon juice, rosemary, sage, pepper.
In the WGA till 160f. Removed the top grill to have room for the pork loin: In the meantime, a focaccia with onions in the wood pizza oven: 160f, ready: The wood board: extra virgin olive oil, salt, pepper, basil leaves: Cut: Thanks for looking! Ciao, Gianni
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GIANNI. OTS 22.5"+Slower+Pizza.mod, WGA+WSA+WKA.mod, Compact47+Smoker.mod+Pizza.mod |
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09-01-2013, 12:00 PM | #2 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Awesome WGA cooking!
I love throwing big pieces of meat on that small smoker! From the looks of that loin it would fit the cooking grate but maybe I'm wrong.
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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Thanks from:---> |
09-01-2013, 01:22 PM | #3 |
Full Fledged Farker
Join Date: 06-24-12
Location: Italy
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Thanks Phu!
There were bones downside, that I've removed before the last pic. With the bones it fit the cooking grate but touching the lid.
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GIANNI. OTS 22.5"+Slower+Pizza.mod, WGA+WSA+WKA.mod, Compact47+Smoker.mod+Pizza.mod |
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Thanks from:---> |
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