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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-06-2013, 06:52 PM | #1 |
Full Fledged Farker
Join Date: 12-26-12
Location: Goode,VA
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Wings on the OTG
Evenin' folks,
The wife and I wanted something quick tonight and since I've never grilled wings before, I thought I'd give it a shot. Nothing spectacular here, I'm kind of old school when it comes to wings. I usually buy fresh wings and brine, but I had a 10 lb. bag of Tysons, so I went with those. On the OTG ( I love this thing): About a half hour in: Off the OTG: I used Frank's thick hot sauce this time and I always use Marie's Chunky Blue Cheese: Throw in a rubbermaid bowl with Franks and roll. I let it sit for about 10 minutes to absorb the flavors: Plated pic: These were incredible. The wife loved them and she usually doesn't care for hot wings. Hope everyone has a great Saturday. Thanks for looking. Dave
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Proud member of the [URL=http://www.bbq-brethren.com/forum/showthread.php?t=155673]Zero's Club[/URL] |
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04-06-2013, 07:01 PM | #2 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Those really do look good.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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04-06-2013, 07:04 PM | #4 |
is one Smokin' Farker
Join Date: 12-31-12
Location: chesterfield, va
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Man those look great! I have been craving hot wings lately. I think i just decided whats for dinner tomorrow
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BLUE WEBER 22.5 OTG,(OBUDS) OVERBUILT U.D.S, MAVERICK ET732, 38"x38"x7' SMOKE HOUSE. |
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04-06-2013, 07:04 PM | #5 |
On the road to being a farker
Join Date: 08-25-07
Location: Oro Valley, AZ
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Grilled wings are phenomenal. I've tinkered around with different methods on my OTG and found the way I like them best are heavily rubbed, keep the two pieces together for easy flipping, setup grill for indirect grilling at 375, do a slight sear first, indirect grill, and finish with a reverse sear. I like mine cooked more with a good char. I then cut them in separate pieces when I take them off, leave some with just rub and sauce the rest.
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Kamado Joe Classic II, WSM 22, Weber Spirit E-310, Weber Q120 |
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04-06-2013, 08:10 PM | #6 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nice wings!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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04-06-2013, 08:12 PM | #7 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Nom nom nom nom. I haven't done wings in a really long time. Off to the freezer
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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04-07-2013, 09:02 AM | #8 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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They look great, nice job!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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04-07-2013, 09:18 AM | #9 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Outstanding!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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04-07-2013, 09:25 AM | #10 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Wings is good!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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04-07-2013, 09:27 AM | #11 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Good stuff!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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04-07-2013, 01:34 PM | #15 |
Knows what a fatty is.
Join Date: 11-13-09
Location: Streetsboro Ohio
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Looks great, hope that the weather here holds out so I can grill something when I get home from work.
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Charbroil RED 4 zone 2 Charbroil Santa Fe 2 UDS Chargriller smokin pro 22.5 OTG 22.5 STOK charcoal 22.5 STOK gasser |
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