Bluesman
Babbling Farker
Here's my Very Overstuffed...............Bloody Mary Brunch!
Eggs, sausage, Bloody Mary's, fruit, shrimp, and bread....Ah yes.
And before we begin......we must have a Bloody Mary..it is uncivilized not to.
Next we move onto the entree.............Omelet of course. We need to gather the ingredients. Eggs, sweet peppers, portabella mushrooms, onions and seasonings. Of course sausage and pepper backed bacon and several fine cheeses...........
We also added some nice large prawns and fresh bread to the mix.....:becky:
So onto the grilling...............Here we have the sausage, bacon, and shrimp all nestled into a very nice smokey state........isn't it SHINY...:biggrin1:
We now move onto to omelet. I use 4 eggs, some salt, pepper, garlic and onion powder. Oh..don't forget the FLUFF...a bit of water adds the much needed fluff......:becky:
Also need to saute the onion, mushrooms and peppers..........
Let's start to assemble our omelet, shall we............Adding bacon, sausage and sauted vegetables.....Mmmmmmmmmmmmmm
Oh my......it's time for brunch.were is my Bloody Mary........:mmph: Some one threw it out......I know it...........:tsk: Well no problem we'll make another and this time it will be really, Really, REALLY GOOOD...........:becky:
So here is "I Am Absolutely Stuffed" Bloody Mary, with included omelet and fixings. This is my Official Entry
Cannot forget desset now can we.....How about One Very Thin
Mint....Eh:biggrin1:
Eggs, sausage, Bloody Mary's, fruit, shrimp, and bread....Ah yes.
And before we begin......we must have a Bloody Mary..it is uncivilized not to.
Next we move onto the entree.............Omelet of course. We need to gather the ingredients. Eggs, sweet peppers, portabella mushrooms, onions and seasonings. Of course sausage and pepper backed bacon and several fine cheeses...........
We also added some nice large prawns and fresh bread to the mix.....:becky:
So onto the grilling...............Here we have the sausage, bacon, and shrimp all nestled into a very nice smokey state........isn't it SHINY...:biggrin1:
We now move onto to omelet. I use 4 eggs, some salt, pepper, garlic and onion powder. Oh..don't forget the FLUFF...a bit of water adds the much needed fluff......:becky:
Also need to saute the onion, mushrooms and peppers..........
Let's start to assemble our omelet, shall we............Adding bacon, sausage and sauted vegetables.....Mmmmmmmmmmmmmm
Oh my......it's time for brunch.were is my Bloody Mary........:mmph: Some one threw it out......I know it...........:tsk: Well no problem we'll make another and this time it will be really, Really, REALLY GOOOD...........:becky:
So here is "I Am Absolutely Stuffed" Bloody Mary, with included omelet and fixings. This is my Official Entry
Cannot forget desset now can we.....How about One Very Thin
Mint....Eh:biggrin1:
