Eric1977
Well-known member
- Joined
- Jan 23, 2013
- Location
- Frankfort, KY
Has anyone ever used wild grape vine for smoking? Seasoned of course.... Just wonder how it is or would do.
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Grape vine?
- Thread starter Eric1977
- Start date
Hoss
Quintessential Chatty Farker
- Joined
- Dec 31, 2009
- Location
- Hernando,MS
Yep.Use it a lot.It is mild.
Vision
is Blowin Smoke!
- Joined
- Sep 11, 2011
- Location
- Baltimore, Maryland
It's mild and tart.
IamMadMan
somebody shut me the fark up.
- Joined
- Jul 30, 2011
- Location
- Pemberton, New Jersey
Grapevines are great on most white or pink meats, including chicken, turkey, pork and fish.
Tart but milder and slightly sweeter than Hickory. Aromatic like other fruit woods. But if you put too much in the fire the tartness can become an overpowering element to the meat.
Tart but milder and slightly sweeter than Hickory. Aromatic like other fruit woods. But if you put too much in the fire the tartness can become an overpowering element to the meat.
buccaneer
somebody shut me the fark up.
- Joined
- Oct 23, 2010
- Location
- The Never Never.
Love it with pork lamb and bunches of scallion!
Yep, scallion!
Yum!
Yep, scallion!
Yum!
Eric1977
Well-known member
- Joined
- Jan 23, 2013
- Location
- Frankfort, KY
thanks gang!! looks like I am going to go and cut me some vines this weekend then! Got plenty out by the house.
I figure they will season in 6 months... any comments on that theory?
I figure they will season in 6 months... any comments on that theory?
