Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-25-2013, 09:00 AM | #16 |
On the road to being a farker
Join Date: 03-16-12
Location: The Netherlands
|
Nog geen plannen!;)
No plans yet, I've got acouple of ribeyes in the fridge,come to think of it Verstuurd van mijn GT-I9100 met Tapatalk
__________________
Check out my youtube channel BBQpitmasterx! |
|
Thanks from:---> |
01-25-2013, 09:25 AM | #17 |
On the road to being a farker
Join Date: 08-22-09
Location: Sebring Fl
|
Ribs ribs and more ribs..... Kids are coming over Sat pm......
|
|
01-25-2013, 09:41 AM | #18 |
Full Fledged Farker
Join Date: 12-14-11
Location: Forest Grove, Oregon
|
I have 65 lbs of buffalo roasts on now for pulled buffalo for church on Sunday. Started at 10 pm smoking, wrapped with a little buffalo base at 6am. Should take about three hours at 300 to bring to 205+-, to bring to probe tender. All is good!
|
|
01-25-2013, 10:03 AM | #19 |
is One Chatty Farker
Join Date: 02-11-10
Location: Northern VA
|
Sunday: Ribs, Ribs and Ribs. 3 racks on the Fat Boy. 3 different ways. I necked all the way, 1 wrapping with foil, 1 wrapping with butcher paper.
Fat Boy don't care about no stinking cold weather or snow! Also, beef jerky on the NB Black Diamond. Saturday: Fajitas on grill. Beer: Everyday, all day. Put that in your smoke and pipe it! wallace
__________________
wallace(Don) - Life Is Good But BBQ Is Better - BWS - Fat Boy - WSM 22.5 - A bunch on other outdoor cooking stuff. - KCBS CBJ# 58657 - MABA Member "Take luck!" |
|
01-25-2013, 10:12 AM | #20 |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
|
Brisket and yardbird on Sunday.
__________________
FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
|
01-25-2013, 10:58 AM | #21 |
Knows what a fatty is.
Join Date: 06-14-12
Location: Laurel, Maryland
|
Working backwards,
Sunday will be a pork butt and when it's done I bring the temp up to 350 and put on a pan of cornbread. Man smoked cornbread is good! Saturday I will probably make a pot of smoky baked beans and a spineless (spatched) chicken. Tonight it's ribeyes and root veggies wrapped in foil and cooked on the grill. My roots are turnips, Carrots, rutabaga and one beat. this comes out really colorful but watch out the juice will stain. |
|
01-25-2013, 11:33 AM | #22 | |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
|
Quote:
Good to see you again Brother!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
|
|
01-25-2013, 11:36 AM | #23 |
is One Chatty Farker
Join Date: 01-10-11
Location: Sugar Hill, GA
|
This weekend? The wife wants regular sized chicken thighs cooked APL wing style! I for one am looking forward to it. Delicious!
|
|
01-25-2013, 11:39 AM | #24 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
|
Salmon tonight (Wampus' recipe), probably some pulled pork for a Southern gal at work who just had her first baby, and a chicken or 2.
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
|
01-25-2013, 12:35 PM | #25 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
|
I'm still around for sure haven't gone anywhere. Just took a new job a year or so ago with alot of responsibility and just have a lot less time to post and take pron but I have not stopped cooking at all and I still check out every bad arse post on the site! Thanks for remembering me i pheel special
__________________
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
|
01-25-2013, 02:40 PM | #26 |
On the road to being a farker
Join Date: 07-21-11
Location: california, Missouri
|
Some pork steaks just hit the mini and maybe some loin backs Sunday.
|
|
01-25-2013, 02:57 PM | #27 |
Full Fledged Farker
Join Date: 05-10-12
Location: Blaine, MN
|
Got my first annual midwinter BBQ going on tomorrow. Just picked up 6 racks of spares from RD, along with 5 lbs. of bacon. Doing spares, chicken, fatties, pork shots, and maybe some pig candy. I'm just glad we've warmed up; highs near 20 tomorrow!
__________________
[FONT=Century Gothic][SIZE=2][B][COLOR=Red][COLOR=Black]Chris [COLOR=Blue]Good Batch BBQ Competition Team[/COLOR] [/COLOR] Webers: 22.5 Kettle, 18.5 Kettle, and dual 22.5 WSM[/COLOR][/B][/SIZE][/FONT][SIZE=2][B][COLOR=Red][SIZE=2]'s[/SIZE][/COLOR][/B] [COLOR=Blue][B]Proud to be supporting our troops: Limited Edition Supahfast Thermapen with US Flag[/B][/COLOR] [FONT=Century Gothic]Joined my first TD, and dove headfirst into the [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero's Club.[/URL] [B][SIZE=2][COLOR=Red]Come [/COLOR][SIZE=2][COLOR=Red]to the Dark Side![/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=2]Join a Throwdown![/SIZE][/URL][/SIZE][/SIZE][/B] [/FONT][/SIZE] |
|
01-25-2013, 05:38 PM | #28 |
Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
|
No farking idea. Got nothing but chicken parts in the freezer. Been farking cold lately....trip to the local small market tomorrow to see what's what. At least some sausage, smoked baked beans, maybe st loo ribs. Those blanketed pigs in another thread looked REAL good. I may try my first real stick cook on my stick burner.
__________________
hopelessly, helplessly, happily addicted to a shipload of Webers |
|
01-25-2013, 05:47 PM | #29 |
Take a breath!
Join Date: 06-12-12
Location: Los Angeles
|
Grilling a pork tenderloin tonight. Gonna throw some wood chips on the coals for a little kiss of smoke.
__________________
22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732 |
|
01-25-2013, 07:18 PM | #30 |
is one Smokin' Farker
Join Date: 05-22-11
Location: Phoenix,AZ Always Sunny !
|
A Big Pan of Lasagna ??? Yes
__________________
[I]1-Jumbo Joe[/I] 1-Jumbo Joe Premium [I]1-Weber 26.75 otg[/I] 1- WEBER RANCH KETTLE |
|
Thread Tools | |
|
|