Big Butz Pale Ale Napalm BBQ 3 Way Should Have Been a Throwdown Pizza

Oldyote · 11-10-2012, 09:46 PM

This was supposed to be for the Half Drunk 3 Way Fiasco but the wind and rain kept me away from all of my outside toys. I was dreaming of trying this all week and tomorrow looks like a repeat of today. So I stayed indoors and used conventional methods of cooking.

I found a beer pizza crust recipe and thought a nice pale ale would work.

After "grilling" the chicken I diced it up and tossed it in some Big Butz private stock Napalm sauce. This is some great sauce that has a silent but deadly heat (use with caution).

For the pizza sauce I used the Big Butz Hot and then added some jalapenos, orange peppers, and red onion.

I bought a pizza kettle for my Performer and was really looking forward to using it, but that will have to wait.

The pie turned out great. It was definitely made for a pepper head and I didn't need to worry about anyone else in the house eating my pie. The Pale Ale was a great choice for the crust and I only wish I could have tried out the pizza kettle. Oh well another time. I really liked the crust but think it would have turned out better at a higher temperature.

Thanks for looking.

BigButzBBQ · 11-10-2012, 10:14 PM

Looks fantastic! Even without that cooked outdoors, live fire, goodness.

Harbormaster · 11-10-2012, 11:43 PM

Dude, that looks stupid good!

Tell me though, how much hotter is the Private Stock Napalm than the No Butz.

Love the Big Butz hot, great on my ribs and paulled pork.

Oldyote · 11-11-2012, 10:43 AM

You caught me. I don't know as I've not tried the No Butz yet.

My local meat market carries the regular and hot but anything else Tom has I have to order. I actually have a jar but am resisting opening it until I use up the other 37 jars of various sauces I have in the fridge.

mmmmeat · 11-11-2012, 12:03 PM

Quote:

Originally Posted by Oldyote

I actually have a jar but am resisting opening it until I use up the other 37 jars of various sauces I have in the fridge.

That's smart, cuz once you gone there the rest of the sauces will be dead to you

Sent from my fancy schmancy iPhone using Tapatalk from right outside your window.

jonboy · 11-11-2012, 03:59 PM

Nice looking pizza.
Any chance you can share the beer pizza crust recipe?
thanks
jon

cowgirl · 11-11-2012, 04:14 PM

That's beautiful!! I'll take two slices please.

Oldyote · 11-11-2012, 04:16 PM

Sure it was from this recipe

http://www.kingarthurflour.com/recip...a-crust-recipe

I didn't use any "pizza dough flavor" as I didn't know what that was but just didn't think it sounded right.

I made one more today that I could actually use for the throwdown. The rest of the pron is in the three way throwdown.

landarc · 11-11-2012, 05:25 PM

That sure looks nice. And the Napalm sauce label is hilarious

Boshizzle · 11-11-2012, 05:36 PM

Looks tasty!

BBQMaverick · 11-11-2012, 07:18 PM

Looks very good.

Was the chicken still tender ? I notice you covered the chicken with cheese. I tend to put mine on towards the end of the cook after a quick steaming with some garlic butter and then on top of the cheese.

Oldyote · 11-11-2012, 07:51 PM

Quote:

Originally Posted by BBQMaverick

Looks very good.

Was the chicken still tender ? I notice you covered the chicken with cheese. I tend to put mine on towards the end of the cook after a quick steaming with some garlic butter and then on top of the cheese.

Lately when making chicken breast I cut cut the breast in half and put them on a cast iron grill pan in my gasser. I crank the gasser up all the way and essentially fry them in grill.

They cook fast and stay moist. I put the cheese on top just cuz I like it that way - I guess I never really thought to much about it.

11-10-2012, 09:46 PM	#1
Oldyote is One Chatty Farker Join Date: 11-24-10 Location: Duluth MN	Big Butz Pale Ale Napalm BBQ 3 Way Should Have Been a Throwdown Pizza This was supposed to be for the Half Drunk 3 Way Fiasco but the wind and rain kept me away from all of my outside toys. I was dreaming of trying this all week and tomorrow looks like a repeat of today. So I stayed indoors and used conventional methods of cooking. I found a beer pizza crust recipe and thought a nice pale ale would work. After "grilling" the chicken I diced it up and tossed it in some Big Butz private stock Napalm sauce. This is some great sauce that has a silent but deadly heat (use with caution). For the pizza sauce I used the Big Butz Hot and then added some jalapenos, orange peppers, and red onion. I bought a pizza kettle for my Performer and was really looking forward to using it, but that will have to wait. The pie turned out great. It was definitely made for a pepper head and I didn't need to worry about anyone else in the house eating my pie. The Pale Ale was a great choice for the crust and I only wish I could have tried out the pizza kettle. Oh well another time. I really liked the crust but think it would have turned out better at a higher temperature. Thanks for looking. __________________ [COLOR=navy][B][FONT=Book Antiqua]2 Large Big [COLOR=darkgreen]Green[/COLOR] Eggs, 1 restored Weber Performer in [COLOR=darkgreen]Green,[/COLOR] 1 S-330, 1 S-420 and [COLOR=indigo]1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. [/COLOR][/FONT][/B][/COLOR][COLOR=#1f497d][FONT=Verdana][COLOR=teal]Proud Member of the [/COLOR][URL="http://bit.ly/qIcK24"][FONT=Book Antiqua][COLOR=teal]Zero's Club[/COLOR][/FONT][/URL][/FONT][/COLOR] [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=navy][B]CLICK HERE to visit the BBQ Brethren Throwdowns[/B][/COLOR][/URL] :croc:[/U] [SIZE=3][COLOR=indigo]"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."[/COLOR][/SIZE] Last edited by Oldyote; 11-10-2012 at 10:02 PM..

11-10-2012, 10:14 PM	#2
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin	Looks fantastic! Even without that cooked outdoors, live fire, goodness. __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B]

11-10-2012, 11:43 PM	#3
Harbormaster somebody shut me the fark up. Join Date: 07-14-06 Location: Wyocena/Pardeeville, WI Name/Nickname : Clark	Dude, that looks stupid good! Tell me though, how much hotter is the Private Stock Napalm than the No Butz. Love the Big Butz hot, great on my ribs and paulled pork. __________________ Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote"

11-11-2012, 10:43 AM	#4
Oldyote is One Chatty Farker Join Date: 11-24-10 Location: Duluth MN	You caught me. I don't know as I've not tried the No Butz yet. My local meat market carries the regular and hot but anything else Tom has I have to order. I actually have a jar but am resisting opening it until I use up the other 37 jars of various sauces I have in the fridge. __________________ [COLOR=navy][B][FONT=Book Antiqua]2 Large Big [COLOR=darkgreen]Green[/COLOR] Eggs, 1 restored Weber Performer in [COLOR=darkgreen]Green,[/COLOR] 1 S-330, 1 S-420 and [COLOR=indigo]1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. [/COLOR][/FONT][/B][/COLOR][COLOR=#1f497d][FONT=Verdana][COLOR=teal]Proud Member of the [/COLOR][URL="http://bit.ly/qIcK24"][FONT=Book Antiqua][COLOR=teal]Zero's Club[/COLOR][/FONT][/URL][/FONT][/COLOR] [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=navy][B]CLICK HERE to visit the BBQ Brethren Throwdowns[/B][/COLOR][/URL] :croc:[/U] [SIZE=3][COLOR=indigo]"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."[/COLOR][/SIZE]

11-11-2012, 04:14 PM	#7
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	That's beautiful!! I'll take two slices please. __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

11-11-2012, 03:59 PM	#6
jonboy is One Chatty Farker Join Date: 01-14-07 Location: Mount Washington, Kentucky	Nice looking pizza. Any chance you can share the beer pizza crust recipe? thanks jon

11-11-2012, 04:16 PM	#8
Oldyote is One Chatty Farker Join Date: 11-24-10 Location: Duluth MN	Sure it was from this recipe http://www.kingarthurflour.com/recip...a-crust-recipe I didn't use any "pizza dough flavor" as I didn't know what that was but just didn't think it sounded right. I made one more today that I could actually use for the throwdown. The rest of the pron is in the three way throwdown. __________________ [COLOR=navy][B][FONT=Book Antiqua]2 Large Big [COLOR=darkgreen]Green[/COLOR] Eggs, 1 restored Weber Performer in [COLOR=darkgreen]Green,[/COLOR] 1 S-330, 1 S-420 and [COLOR=indigo]1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. [/COLOR][/FONT][/B][/COLOR][COLOR=#1f497d][FONT=Verdana][COLOR=teal]Proud Member of the [/COLOR][URL="http://bit.ly/qIcK24"][FONT=Book Antiqua][COLOR=teal]Zero's Club[/COLOR][/FONT][/URL][/FONT][/COLOR] [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=navy][B]CLICK HERE to visit the BBQ Brethren Throwdowns[/B][/COLOR][/URL] :croc:[/U] [SIZE=3][COLOR=indigo]"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."[/COLOR][/SIZE]

11-11-2012, 05:25 PM	#9
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	That sure looks nice. And the Napalm sauce label is hilarious __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

11-11-2012, 05:36 PM	#10
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia	Looks tasty! __________________ Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.

11-11-2012, 07:18 PM	#11
BBQMaverick On the road to being a farker Join Date: 10-07-12 Location: Western KY	Looks very good. Was the chicken still tender ? I notice you covered the chicken with cheese. I tend to put mine on towards the end of the cook after a quick steaming with some garlic butter and then on top of the cheese.