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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-04-2011, 05:55 AM   #1
Phubar
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Default Phubar's Chicken with Padawan's Meatballs and Noodles Pron

Nothing Phancy but very good eats.
Padawan gave me some leftovers and decided to make some chicken with that.
Also made a sauce from a soya based marinade,peanut sauce and crumbled up meatballs.













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Old 11-04-2011, 06:34 AM   #2
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Man! This is gorgeous chicken.



Hey Phubar! Since you're not using them anymore, can I have your UDSs? All you need is that WGA it seems.
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Old 11-04-2011, 06:41 AM   #3
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That is definitely some good looking yardbird! You nailed the color perfectly!
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Old 11-04-2011, 06:45 AM   #4
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Great Work Phubar. That chicken looks wonderful.
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Old 11-04-2011, 06:48 AM   #5
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Phine lookin phood Phu!
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Old 11-04-2011, 07:23 AM   #6
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Dang Phu! You even make "leftovers" look good.

Chick looks perfect!
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Old 11-04-2011, 08:26 AM   #7
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Phu, you and Padawan do some amazing stuff on your WGA's. Very impressive and as always looks delicious.
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Old 11-04-2011, 08:30 AM   #8
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That is some fine eats ya'll done there! That chicken is beautiful.
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Old 11-04-2011, 08:38 AM   #9
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Well done!
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Old 11-04-2011, 08:57 AM   #10
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That is some mighty phine looking chicken!
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Old 11-04-2011, 08:57 AM   #11
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Love this shot! Great lookin bird Phu!
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Old 11-04-2011, 09:01 AM   #12
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Good lookin chicks right there Phu.
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Old 11-04-2011, 09:46 AM   #13
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Nice!

What'd you do with the Karangsari? Do you just mix it in - do you need to be heating while yo do that?
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Old 11-05-2011, 06:06 AM   #14
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Quote:
Originally Posted by gtr View Post
Nice!

What'd you do with the Karangsari? Do you just mix it in - do you need to be heating while yo do that?

Yes you need to heat it up.
I used the leftover marinade from the chicken....I heated it up so it became more saucy and added a bit of crumbled Karangsari and stirred it.

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Old 11-05-2011, 08:41 AM   #15
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Your chicken always looks so perfect to me.
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