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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-08-2011, 08:21 AM   #16
42BBQ
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Let the hijack begin (laughing myself silly at Boshizzle), wait, Bo is hijacking himself! (now laughing even harder :) )
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Old 10-08-2011, 10:03 AM   #17
cwo2lt
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Quote:
Originally Posted by Boshizzle View Post
Many years ago when I was a kid and KFC was Kentucky Fried Chicken the chicken was better than it is nowadays. If were to try and clone today's recipe I think it may be something like

9 assorted pieces of chicken (the smaller the better and broken bones are a plus)
2 cups flour
6 tbs salt
6 tbs salt (needed some more)
6 tbs salt (not quite there yet)
2 tbs salt (that's about right)
1/2 pinch black pepper (don't overpower the salt)
a pinch of 11 Herbs/ Spices
1 Large pot of grease

Put the chicken in cool grease so it can absorb all that goodness. Then crank up the heat and cook until the chicken is golden brown. Remove from grease, cover with foil until the crust softens up and serve.
You put a recipe like that out on this forum Mister there better be Pr0n!
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Old 10-08-2011, 10:09 AM   #18
Q-Dat
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Keep the KFC recipe and give me the recipe for POPEYE'S!!!!!!!!
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Old 10-10-2011, 12:45 PM   #19
cholloway
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Not Popeye's but...
Drench in buttermilk with your favorite hot sauce added, then dredge in mixture 1/2 AP flour and 1/2 corn flour (Fish Fry) with favorite creole seasoning added to taste. Repeat, if you enjoy a thick crust.
Deep fry.
I like it.
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