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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-31-2022, 02:46 PM
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#1 |
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somebody shut me the fark up.
  Join Date: 01-16-13
Location: USA
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Blackstone-Chicken Fried Steak
Pre blizzard eats. Chicken Fried Steak cooked outside on the flat top.
Topped with green chile 🙌🔥🔥🙌
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 02-10-2022 at 10:01 PM.. |
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01-31-2022, 02:56 PM
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#2 |
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somebody shut me the fark up.
 
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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That gravy gives it the right touch!
Hallelujah and Amen!
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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01-31-2022, 06:30 PM
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#4 | |
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Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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Quote:
Now, when you can make the gravy on the griddle... 
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Craig |
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01-31-2022, 08:20 PM
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#6 |
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Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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I gotta try that.
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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01-31-2022, 08:30 PM
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#7 |
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Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Wow!
That’s what I want, now!
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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01-31-2022, 08:32 PM
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#8 |
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Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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Dang, I had CFS tonight too, with homemade chow chow.
Not on the bs though, yours looks great!
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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01-31-2022, 08:55 PM
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#9 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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The Original Stockyard Cafe used to sell a griddle Fried CFS. They used clarified butter. They’ve moved from the stockyards and I’ve never been to their new location. I used peanut oil
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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01-31-2022, 09:01 PM
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#10 |
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Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Good lookin meal. Always wanted to try but, never have. What steak is typically used for CFS
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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01-31-2022, 09:14 PM
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#11 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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I’m not sure which cut this was. It was tenderized really well by the butcher and as this article states looked as if it had lost a knife fight. Like everything else in our hobby there are several ways to get there, and chicken fried anything is a grand way to arrive. I’ve seen Brisket slices and meatloaf on this forum. This was so tender and void of gristle I’m just guessing but going to say cubed chuck and mechanically tenderized more than one pass.
https://www.loavesanddishes.net/the-...n-fried-steak/
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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02-01-2022, 11:42 AM
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#12 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Would love to have some of that
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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