Just a cool comment

Bigmista · 03-29-2009, 06:10 PM

I just found this on chowhound, the foodie site. Thought it was a cool thing for a customer to say.

http://chowhound.chow.com/topics/605893#4529847

HeSmellsLikeSmoke · 03-29-2009, 06:15 PM

It is great to be the gold standard.

MilitantSquatter · 03-29-2009, 06:17 PM

Neil - Which date is the comment from ? I must be overlooking it

HeSmellsLikeSmoke · 03-29-2009, 06:18 PM

Quote:

Originally Posted by MilitantSquatter

Neil - Which date is the comment from ? I must be overlooking it

sbritchky Mar 23, 2009 09:34AM

barbefunkoramaque · 03-29-2009, 07:41 PM

Neil I must be missing something my friend. What did they say that was particularly cool? Seemed like a pretty pedestrian review. The poster above loved the ribs LOL

There are a ton of replies.. the one that was indicated made several. which one is cool and from the looks of the reviews... I would not go

Bigmista · 03-29-2009, 08:53 PM

"Sorry, wutziz, but if Baby Blues is "all about the babybacks," then they should go into hiding. My BB babybacks were not tender. They were as tough as an old boot, without the haunting flavor of shoe polish. Across the board, BB seemed to have no idea of what BBQ should taste like -- as if someone had read a book on the subject without ever eating an actual meal. I encourage their fans to compare with Big Mista's ribs on flavor, juiciness, tenderness, and general porkuliciousness."

Divemaster · 03-30-2009, 10:02 AM

Always like those kind of comments Bro!

barbefunkoramaque · 03-30-2009, 12:29 PM

Quote:

Originally Posted by Bigmista

"Sorry, wutziz, but if Baby Blues is "all about the babybacks," then they should go into hiding. My BB babybacks were not tender. They were as tough as an old boot, without the haunting flavor of shoe polish. Across the board, BB seemed to have no idea of what BBQ should taste like -- as if someone had read a book on the subject without ever eating an actual meal. I encourage their fans to compare with Big Mista's ribs on flavor, juiciness, tenderness, and general porkuliciousness."

Who is BigMista? Is he a passenger?

Bigmista · 03-30-2009, 01:19 PM

No. I'm an International BBQ Lover. Let me take you round the world. Yeah Yeah!

Bigmista · 03-30-2009, 01:20 PM

Quote:

Originally Posted by Divemaster

Always like those kind of comments Bro!

It's not often that you hear that your ribs are Porkulicious...

VGuilford · 03-30-2009, 04:14 PM

Mista,
What do you serve at your market locations, BB or Spares?

Bigmista · 03-30-2009, 08:34 PM

I always serve spares. Hven't cooked BB's in years.

big brother smoke · 03-30-2009, 09:34 PM

Nice write up, Mista!

Marsha · 03-31-2009, 04:05 PM

Porkuliciousness is my new favorite word of the week!

Good job!

Bigmista · 04-06-2009, 10:17 AM

If only judges at competitions felt the same way this person feel about my BBQ...

http://chowhound.chow.com/topics/595468#4570581

03-29-2009, 06:10 PM	#1
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA	Just a cool comment I just found this on chowhound, the foodie site. Thought it was a cool thing for a customer to say. http://chowhound.chow.com/topics/605893#4529847 __________________ Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott

03-29-2009, 06:15 PM	#2
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	It is great to be the gold standard. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

03-29-2009, 06:17 PM	#3
MilitantSquatter Moderator Join Date: 09-17-05 Location: Mooresville, NC	Neil - Which date is the comment from ? I must be overlooking it __________________ XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles

03-29-2009, 07:41 PM	#5
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone	Neil I must be missing something my friend. What did they say that was particularly cool? Seemed like a pretty pedestrian review. The poster above loved the ribs LOL There are a ton of replies.. the one that was indicated made several. which one is cool and from the looks of the reviews... I would not go __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

03-29-2009, 08:53 PM	#6
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA	"Sorry, wutziz, but if Baby Blues is "all about the babybacks," then they should go into hiding. My BB babybacks were not tender. They were as tough as an old boot, without the haunting flavor of shoe polish. Across the board, BB seemed to have no idea of what BBQ should taste like -- as if someone had read a book on the subject without ever eating an actual meal. I encourage their fans to compare with Big Mista's ribs on flavor, juiciness, tenderness, and general porkuliciousness." __________________ Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott

03-30-2009, 10:02 AM	#7
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois	Always like those kind of comments Bro! __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

03-30-2009, 01:19 PM	#9
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA	No. I'm an International BBQ Lover. Let me take you round the world. Yeah Yeah! __________________ Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott

03-30-2009, 04:14 PM	#11
VGuilford is Blowin Smoke! Join Date: 03-01-07 Location: Raymore, Mo. South of Kansas City	Mista, What do you serve at your market locations, BB or Spares? __________________ See Ya in the Smoke!!! Vern MooCow BBQ www.moocowbbq.com KCBS CBJ Texas Smoker Oklahoma Joe Original Vermont Castings Gasser Turkey fryer Little Smokey Joe ~~~~~~~~~~~~~~~~~~~~ MoFo Chapter ~~~~~~~~~~~~~~~~~~~~

03-30-2009, 08:34 PM	#12
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA	I always serve spares. Hven't cooked BB's in years. __________________ Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott

03-30-2009, 09:34 PM	#13
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA	Nice write up, Mista! __________________ Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers

03-31-2009, 04:05 PM	#14
Marsha Full Fledged Farker Join Date: 07-09-08 Location: Watsonville, CA	Porkuliciousness is my new favorite word of the week! Good job! __________________ Rollin' Smoke BBQ - West

04-06-2009, 10:17 AM	#15
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA	If only judges at competitions felt the same way this person feel about my BBQ... http://chowhound.chow.com/topics/595468#4570581 __________________ Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott

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