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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-07-2013, 09:09 AM   #1
Ross in Ventura
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Join Date: 05-16-08
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Default Salmon Grilled on Cedar Plank


Seasoned with Dizzy Pig Raging River, salt, Pepper, Chives, and Lemon juice

On the Grill @ 375* direct



In the meantime Jackie was fixing the Brussels Sprouts for roasting

Pulled @ 25-min.

Roasted Brussels Sprouts

Leftover Mushroom Risotto

A wonderful and tasty meal. I love to cook fish on a Cedar Plank

Thanks for looking

Ross
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Old 07-07-2013, 09:39 AM   #2
Al Czervik
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Another good looking dinner Ross! Have you ever tried any other planks than cedar?
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Old 07-07-2013, 09:42 AM   #3
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Old 07-07-2013, 09:54 AM   #4
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MMMMMM looks gooooood!
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Old 07-07-2013, 10:02 AM   #5
bluetang
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Excellent!
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Old 07-07-2013, 10:35 AM   #6
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Looks wonderful Ross! Your risotto looks mighty tasty too!!
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Old 07-07-2013, 11:14 AM   #7
Ross in Ventura
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Quote:
Originally Posted by Al Czervik View Post
Another good looking dinner Ross! Have you ever tried any other planks than cedar?
I like Oak too Al

Ross

Quote:
Originally Posted by cowgirl View Post
Looks wonderful Ross! Your risotto looks mighty tasty too!!
Thanks jeanie, Jackie did the Risotto

Ross
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Old 07-07-2013, 12:02 PM   #8
deguerre
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Beautiful meal Ross. I was just thinking about you last night and wondering how you all were doing and what you might be cooking.
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Old 07-07-2013, 12:30 PM   #9
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