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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-15-2013, 12:26 AM   #1
BigBellyBen77
Knows what a fatty is.
 
Join Date: 02-22-13
Location: Sioux Falls, SD
Default First Comp Style Thighs and Blueberry log

First attempt at a competition style chicken thigh and quarters. Skin came out bite through and flavor was pretty close to what I was looking for. The blueberry pork sausage log turned out ok but am still learning my new UDS and temps got away from me a little so wasn't as good as I like. Only got a couple pics due to ice falling off the trees nearby.
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Old 04-15-2013, 12:46 AM   #2
code3rrt
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Join Date: 08-09-12
Location: Spokane Valley, Washington
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Pretty good looking stuff from here!

KC
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Old 04-15-2013, 12:51 AM   #3
Titch
somebody shut me the fark up.

 
Join Date: 11-17-12
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Looks good from down here as well , nice colour on the chook
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Old 04-15-2013, 08:46 AM   #4
Big George's BBQ
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Join Date: 02-07-08
Location: Framingham, MA
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Very nice Great color
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Old 04-15-2013, 09:32 AM   #5
BigBellyBen77
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Join Date: 02-22-13
Location: Sioux Falls, SD
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Thanks all.
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Old 04-15-2013, 11:01 AM   #6
Ron_L
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Nice pictures. How about some details on the cook?
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