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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-14-2013, 09:11 PM | #1 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Wokin Home with thanks to the Brethren. Pron
I have a great cook top (Miele) in my kitchen that is equipped with a high BTU burner that was intended for a wok or other high temperature pot/pan. We have had it for almost 13 years now and I was never quite happy with the B.T.U. output. It never seemed to get hot enough to really obtain the temps that I needed for my wok.
After seasoning my new gift, I got busy making a chicken stir fry from some of my leftover ingredients from the last "Fusion Throwdown". These are a few of my choices, The dog is not part of my cook! The wife added Madagascar Hot peppers to the mix also Almost done! My dish with the Old #7 Brand Jack Daniel's Final Pr0n merican Style! Thanks to all! Jed
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04-14-2013, 09:26 PM | #2 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Please tell me its as good as it looks.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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04-14-2013, 09:29 PM | #3 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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I cannot tell a lie....it was!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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04-14-2013, 09:44 PM | #4 |
is one Smokin' Farker
Join Date: 08-14-11
Location: Cleveland OH.
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damn that looks great.
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22.5 ots, 22.5 wsm, kingsford deluxe |
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04-14-2013, 09:53 PM | #5 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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nice!
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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04-14-2013, 10:29 PM | #6 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Looks good! You have a great view.
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Chris- Midwest BBQ Outreach |
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04-14-2013, 11:03 PM | #7 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Nice Vittles!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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04-14-2013, 11:22 PM | #8 |
is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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Beautifu cook! Love your backyard too. Seems very calming.
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[FONT=Arial Narrow][B]EZ wood handled 3 wheeler | OTS | OTS mod to OTG | [COLOR=red]Ladybug[/COLOR] SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] | SJG smoker mod | Simpsons SJS | [COLOR=black]Simpsons[/COLOR] OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | [COLOR=green]LBGE | sbge | [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT] |
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04-15-2013, 08:49 AM | #9 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very Nice The wok is really nice
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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04-15-2013, 09:01 AM | #10 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Lovely Wok, Lovely food!
Cheers! Bill
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A butterflies wings. About to bring down everything... |
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04-15-2013, 09:02 AM | #11 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Never could have done it without you guys!
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04-15-2013, 09:07 AM | #12 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Looks Great to Me !! Love the Back Yard too !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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04-15-2013, 09:08 AM | #13 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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How did the wok perform? The seasoning looked perfect!
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04-15-2013, 09:10 AM | #14 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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It worked like a charm. Had the temp up around 500 at the end.
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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04-15-2013, 10:04 AM | #15 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Lookin' good Jed. I gotta get me one of them there woks.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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