What's up with my Butt?

T

Toney Marconi

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I've never seen a Butt look quite like this.

62ABE40D-B74A-465B-B31B-E847DF3C2450-10736-000007E4341BCF90_zps9976f8c6.jpg



2B39DE7D-D0B9-48C0-8055-61BD3B28189F-10736-000007E54CAA5C42_zps2b95c469.jpg



05686D20-C861-42F8-B87C-06665869BEFA-10736-000007E47EFBC5E3_zpsf5638efe.jpg


almost looks like a small dog


0F8204DD-E3F3-48DD-AF91-179BAE1E3700-10736-000007E56BF3446F_zpsd4a600af.jpg
 
It's the same i bought yesterday!
Bound with string, it's in the kettle right now:

3E116CCE-EA1B-4358-8630-7E74ED65A717-2116-000001536B084538.jpg
 
Was it a boneless butt?....thats probably why it looks like that, it is usually tied up so it looks like a normal butt and it cooks evenly
 
I'm cooking it at around 250 with the occasional spike as high as 290. It's been on for about 3 hours and it's already pushing 200 IT in places. It is a weird piece of meat indeed.
 
OK, I'm predicting this guy is gonna be probe tender within the hour. What am I gonna do until dinner. If I triple wrap it in foil and put it in a pre-warmed really insulated cooler, how long can I keep it there? And then what? It should be ready to come off around 11:00 and I don't plan to eat dinner until 6:00 or so.
 
I see those from time to time, just a really well trimmed bone-less butt. They make some good food anyways.
 
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