|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
11-09-2012, 04:42 PM | #106 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
|
I've Cajun fried hundreds of turkeys over the years. For the last 3 years I've been doing them in my oil less turkey fryer. Same great taste without the added expense of peanut oil. I would be run out of the Family gathering if I showed up with a smoked turkey. Guess it's just region and traditions depending on where a person lives. Here are some pic's of cooks. I inject but do not brine:
The fixin's: Injected and covered overnight: Dusted the next morning and into the Big Easy: Pulled and resting: Some of it plated: Here's a short clip of how this rig works. The birds that come out of this thing are as good as any fried that we've had: Hope everyone has a Great Holiday!
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
|
Thanks from:---> |
11-09-2012, 05:37 PM | #107 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
|
I am not much of a turkey fan but this thread has got me excited to smoke a turkey.
__________________
Outlaw BBQ Smoker - TheBBQSuperstore.com |
|
11-09-2012, 06:27 PM | #108 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
|
..so am I the only person that picks the carcass and separates the white and dark meat for serving, or does everyone do the traditional "Dad slices the bird at the table with the antler handled carving set"?
I have that with my inlaws, and presentation and table settings are formal. At my table I want my dark meat, and I want it now! 99.9% of the time my deep fried, drum cooked or rotisserie turkeys look like chit for a presentation setting, so I just get down and have a "pickin". Then go into a coma.
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
|
11-09-2012, 06:33 PM | #109 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
|
Yep triptafan and a football game are Mighty Thangs!
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
|
11-09-2012, 06:49 PM | #110 | |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
|
Quote:
__________________
Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
|
|
11-09-2012, 08:01 PM | #111 |
On the road to being a farker
Join Date: 06-20-12
Location: Lockport, NY
|
Ok,so how do I keep it from tasting like ham? Had a turkey leg at the fair and was very hammy. Wife is scared...lol
Sent via my Androidlicious Evo LTE! |
|
11-09-2012, 08:31 PM | #112 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
|
Weeeeel, theres good red and bad.
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
|
11-10-2012, 10:54 AM | #113 | |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
|
Quote:
But.....I've always pitched the "nose". It's good eats, eh?
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
|
|
11-10-2012, 11:48 AM | #114 |
is one Smokin' Farker
Join Date: 05-09-11
Location: Moville Iowa
|
My usually method is to inject, rub and put on the smoker spatchcocked. I also like to give the breast about a twenty minute ice bath, this seems to work for me to get the white and dark done at the same time.
__________________
BWS Fatboy |
|
11-10-2012, 12:37 PM | #115 |
is Blowin Smoke!
Join Date: 09-18-11
Location: Smithville, Missouri, United States
|
GREAT thread here. Thanks for starting Wampus and thanks for all the tips.
I'm doing my T-Giving dress rehearsal tomorrow.
__________________
Greg Vincent When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy. |
|
Thanks from:---> |
11-12-2012, 12:15 AM | #116 |
Full Fledged Farker
Join Date: 07-13-11
Location: Medical Lake, WA
|
Anyone ever tried Cornstarch with their dry rub up under the skin to dry out the fat on the skin? I've heard this works wonders!
__________________
Chad Lindsey - Medical Lake, WA; Team - LindseyQ (Yes we're on Facebook) |
|
Thanks from:---> |
11-12-2012, 08:31 AM | #117 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
|
I've not heard of this, but I'm DEFINITELY interested! Thanks!
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
|
11-12-2012, 08:59 AM | #118 |
Full Fledged Farker
Join Date: 07-13-11
Location: Medical Lake, WA
|
1tbsp per cup of rub...
Sent from my PC36100 using Tapatalk 2
__________________
Chad Lindsey - Medical Lake, WA; Team - LindseyQ (Yes we're on Facebook) |
|
11-12-2012, 11:43 AM | #119 |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
|
It's pretty much all fat and skin. I make two turkeys now so that my brother and I don't have to fight over it anymore.
__________________
Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
|
Thanks from:---> |
11-12-2012, 02:44 PM | #120 |
On the road to being a farker
Join Date: 06-20-12
Location: Lockport, NY
|
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
2011 Turkey * Turkey * Turkey *** Thanksgiving Pron on the Cooker | Midnight Smoke | Q-talk | 31 | 11-25-2011 01:23 PM |
• Official/Unofficial neglected Grill/smoker thread | Phrasty | Q-talk | 10 | 11-18-2011 07:43 PM |
The Official 2010 Thanksgiving Turkey Cost Comparison | Midnight Smoke | Q-talk | 31 | 11-22-2010 07:27 PM |
|
|