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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-20-2011, 07:37 AM | #1 |
On the road to being a farker
Join Date: 01-24-11
Location: Imperial, MO
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brisket injection
i am sure this has been discussed a million and one times on the forum i just missed it so i will try again
can anyone help with brisket injection? i make my own and it is ok not over the top what is everyone using or what is a good brisket injection to use? i have been using some beer, homemade french onion soup, beef stock, and a little bit of the rub steeped in the soup it just does not have that strong of a flavor, almost no flavor at all...weird |
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04-20-2011, 07:56 AM | #2 |
Full Fledged Farker
Join Date: 09-01-10
Location: Lincolnton, NC
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Try Butchers (available online) mixed 1/2 strength.
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[FONT=Impact][SIZE=3][COLOR=red]Committed Pellethead[/COLOR][/SIZE][/FONT] KCBS MCBJ & CTC Memphis Advantage NOS American Made Traeger 075 Weber Performer Author of [I][FONT=Times New Roman]Burn It In The Back Yard[/FONT][/I] Grillin' and Smokin' like crazy for over 40 years :whoo: [COLOR=red][I]There's No Smoke Alarm In My Outdoor Kitchen![/I][/COLOR] |
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04-20-2011, 08:09 AM | #3 |
is One Chatty Farker
Join Date: 09-04-07
Location: Street, MD
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We use FAB and have gotten good results.
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george who are those guys? BBQ Team www.watgbbq.com Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes) www.startinthefire.com "Let me have a diablo sandwich and a Dr. Pepper, make it fast, I'm in a ---damn hurry". Sheriff Buford T.Justice |
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04-20-2011, 08:10 AM | #4 |
is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny
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Kosmos mixed with beef broth
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L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel |
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04-20-2011, 08:14 AM | #5 |
On the road to being a farker
Join Date: 09-12-10
Location: ST George, Ga
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Kosmos
Another vote for Kosmos.... Good stuff, Great customer service, Fast shipping.
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04-20-2011, 09:24 AM | #6 |
is one Smokin' Farker
Join Date: 10-06-09
Location: Centerville TN
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Trust your butcher.
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Rub Won Out BBQ Team,Brisket 180 club |
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04-20-2011, 09:28 AM | #7 |
On the road to being a farker
Join Date: 04-13-10
Location: Chandler, AZ
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Kosmos all the way....
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I.A.B. 30 BBQ Chandler, AZ |
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04-20-2011, 10:49 AM | #8 |
is One Chatty Farker
Join Date: 09-06-07
Location: St. Johns, FL
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+1 for trust your butcher
the brisket injection and the prime dust (if you want) are mixed together, use as directed.
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Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge |
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04-20-2011, 11:05 AM | #9 |
is One Chatty Farker
Join Date: 02-07-06
Location: boston ma
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I got first in brisket this past weekend using Fab B.
http://www.nebbqstore.com/index.php?...roducts_id=127 |
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04-20-2011, 11:46 AM | #10 |
On the road to being a farker
Join Date: 06-10-08
Location: Troy, IL
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How about smoke a brisket and save the juices to inject into the next????
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04-20-2011, 12:17 PM | #11 |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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04-20-2011, 12:27 PM | #12 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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You can't go wrong with any of the above mentioned products...they are all in the winner's circle! You are basically adding moisture and flavor to get that extra kick out of the judges tastebuds. I also recommend beef broth mixed with some superfine rub...good luck!
JD |
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Thanks from:---> |
04-20-2011, 12:33 PM | #13 |
is one Smokin' Farker
Join Date: 01-26-10
Location: Fall City, WA.
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I use Kosmos - thinned out a bit more than the recommended mix rate.
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Phil [COLOR="Red"]Damn Straight BBQ Team[/COLOR] [url]http://www.facebook.com/DamnStraightBBQ[/url] KCBS & PNWBA Member, PNWBA CBJ Superior SS-2 Backwoods Fatboy Primo XL Weber Ranch Kettle |
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Thanks from:---> |
04-20-2011, 12:53 PM | #14 |
Full Fledged Farker
Join Date: 04-27-09
Location: Durham, NC
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Butchers!!!
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Ron (The SmokeHouse Bandits BBQ Cookin Team) BWS Chubby, WSM x 3 |
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Thanks from:---> |
04-20-2011, 09:02 PM | #15 |
Full Fledged Farker
Join Date: 04-21-09
Location: Urbandale, IA
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Butchers and half water half beef broth.
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Albino Rhino BBQ |
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