Chicken fried rice on the Shirley griddle!

oifmarine2003 · 01-09-2016, 10:14 PM

I love to eat at Japanese steakhouses. I decided to try my attempt at making the fried rice on the Shirley griddle.

You can't go to a Japanese steakhouse and not see the volcano or choo choo onion train!

The ingredients

Started out with the chicken

Then added rice and veggies

Then eggs

Scrambled them and chopped them up

Mixed everything together

Added soy sauce and mixed further

Done!

It was delicious!!

Evil-g · 01-09-2016, 10:18 PM

That looks amazing, do you do the tricks with the knives too.

oifmarine2003 · 01-09-2016, 10:22 PM

Quote:

Originally Posted by Evil-g

That looks amazing, do you do the tricks with the knives too.

Thanks! I am working on it! I will start with flipping an egg into my hat and working my way up from there! Those guys are really talented!

sylntghost · 01-09-2016, 10:28 PM

That looks so good.i could eat fried rice everyday

Smoke on Badger Mountain · 01-09-2016, 10:35 PM

I love fried rice, and that looks amazing! Thanks for the post

oifmarine2003 · 01-09-2016, 10:42 PM

Quote:

Originally Posted by Smoke on Badger Mountain

I love fried rice, and that looks amazing! Thanks for the post

Thanks! This is the 2nd time I have made this. This was definitely the better of the two. I read online to cook the rice the day before. That made a big difference as far as the texture of the rice.

Decoy205 · 01-09-2016, 11:19 PM

Great looking dish!!!

Stingerhook · 01-09-2016, 11:25 PM

That is one fine looking meal, can I get it in one of those white boxes that close at the top please.

Titch · 01-10-2016, 04:05 AM

Quote:

Originally Posted by oifmarine2003

Thanks! This is the 2nd time I have made this. This was definitely the better of the two. I read online to cook the rice the day before. That made a big difference as far as the texture of the rice.

You boil the rice then fridge for the night?
Looks like a great camping breakfast

buccaneer · 01-10-2016, 04:14 AM

Quote:

Originally Posted by AussieTitch

You boil the rice then fridge for the night?
Looks like a great camping breakfast

Great job on that rice Chris!

Yes sweet titchie, that is how fried rice is made. The fridge helps dry it out so the dish isn't wet or stodgy.

cheez59 · 01-10-2016, 04:52 AM

Great job on the griddle my friend. Looks mighty tasty.

Big George's BBQ · 01-10-2016, 08:19 AM

Nicely Done I love that Flag in the First Pic Thanks

Kathy's Smokin' · 01-10-2016, 08:38 AM

Looks delicious, Chris! I learned that fridge trick somewhere and found my fried rice got a lot better texture afterward. There's something special about fried rice, it's like a party in your mouth. Your adding to smoke to it hikes that special flavour up a few notches.

PaPaQ · 01-10-2016, 08:41 AM

That looks good!

oifmarine2003 · 01-10-2016, 08:42 AM

Quote:

Originally Posted by Kathy's Smokin'

Looks delicious, Chris! I learned that fridge trick somewhere and found my fried rice got a lot better texture afterward. There's something special about fried rice, it's like a party in your mouth. Your adding to smoke to it hikes that special flavour up a few notches.

Thanks, Kathy! The first time I made it, I made the rice the same day and it was a bit mushy. This time, making the rice the day before, the texture was spot on. It was just like I was at the Japanese steakhouse!!

01-09-2016, 10:14 PM	#1
oifmarine2003 Babbling Farker Join Date: 11-26-12 Location: Cedarburg, WI	Chicken fried rice on the Shirley griddle! I love to eat at Japanese steakhouses. I decided to try my attempt at making the fried rice on the Shirley griddle. You can't go to a Japanese steakhouse and not see the volcano or choo choo onion train! The ingredients Started out with the chicken Then added rice and veggies Then eggs Scrambled them and chopped them up Mixed everything together Added soy sauce and mixed further Done! It was delicious!! __________________ Chris- Midwest BBQ Outreach

01-09-2016, 10:18 PM	#2
Evil-g is Blowin Smoke! Join Date: 07-29-15 Location: Pittsburgh,Pa.	That looks amazing, do you do the tricks with the knives too. __________________ 270 Sumo insulated smoker Weber OTG BBQ PRO Grill Dome Backyard Grill 26 inch Pit Barrel Cooker

01-09-2016, 10:28 PM	#4
sylntghost is One Chatty Farker Join Date: 12-10-14 Location: pensacola florida	That looks so good.i could eat fried rice everyday __________________ Rodney. 24x75 Shirley cabinet with first hip roof main chamber. Shirley double burner griddle stand.kamado joe big joe.weber kettle.4 & 8 gallon Cajun fryers. Lone star grillz large insulated vertical cabinet

01-09-2016, 10:35 PM	#5
Smoke on Badger Mountain Babbling Farker Join Date: 06-20-15 Location: Badger, California Name/Nickname : Josh	I love fried rice, and that looks amazing! Thanks for the post __________________ Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url]

01-09-2016, 11:25 PM	#8
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	That is one fine looking meal, can I get it in one of those white boxes that close at the top please. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

01-09-2016, 11:19 PM	#7
Decoy205 Babbling Farker Join Date: 07-16-14 Location: Central, NJ Name/Nickname : John	Great looking dish!!!

01-10-2016, 04:52 AM	#11
cheez59 Quintessential Chatty Farker Join Date: 05-29-08 Location: LaFayette, GA	Great job on the griddle my friend. Looks mighty tasty. __________________ Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50

01-10-2016, 08:19 AM	#12
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Nicely Done I love that Flag in the First Pic Thanks __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

01-10-2016, 08:38 AM	#13
Kathy's Smokin' Babbling Farker Join Date: 08-16-11 Location: Guelph, Ontario, Canada	Looks delicious, Chris! I learned that fridge trick somewhere and found my fried rice got a lot better texture afterward. There's something special about fried rice, it's like a party in your mouth. Your adding to smoke to it hikes that special flavour up a few notches. __________________ [COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR] IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself! [COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][I][B]Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about![/B][/I][/URL] [B][I][COLOR="DarkSlateGray"]Walk in beauty, Dan Chambers.[/COLOR][/I][/B] [B][COLOR="DarkRed"]I am a success in life because I am loved.[/COLOR][/B] [COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR]

01-10-2016, 08:41 AM	#14
PaPaQ is Blowin Smoke! Join Date: 02-07-07 Location: Mt. Gilead, NC Name/Nickname : Clyde	That looks good!