|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
06-22-2013, 08:46 PM
|
#1 |
|
Knows what a fatty is.
Join Date: 07-08-12
Location: Oceanside
|
First time burnt ends
First time doing burnt ends, 2nd time making brisket. First time got a flat from cost-co, came out pretty dry. This time, got a choice packer from a meat market and turned out much, much better. Rub only, put in a foil pan and covered in foil at 150, took the top foil off at 190 to firm up the bark, and removed at 195. Separated point from flat, foiled flat and set aside. Cubed the point, tossed in the juice from the foil pan, very light baste with some homemade bbq sauce and sprinkled with rub. Back on the smoker uncovered in the pan for an hour. About 10 hours total.
The burnt ends were one of the best things I've ever cooked, period - bbq or otherwise. I'm not a real big fan of the flat, but it was moist and tender. The in-laws came over and neither like smoked food, but they liked this.  |
|
|
| Thanks from:---> |
|
06-22-2013, 08:49 PM
|
#2 |
|
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
|
Sounds like a big success.
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
|
|
|
|
06-22-2013, 08:53 PM
|
#3 |
|
Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
|
Lookin good.
|
|
|
|
|
06-22-2013, 08:53 PM
|
#4 |
|
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
|
Lookin' real good.
KC
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
|
|
|
|
06-22-2013, 08:56 PM
|
#5 |
|
Knows what a fatty is.
Join Date: 06-18-13
Location: Greensboro, NC
|
Always nice when guests like the food- nice work
|
|
|
|
|
06-22-2013, 09:14 PM
|
#6 |
|
is one Smokin' Farker
  Join Date: 04-16-13
Location: here
|
I could eat that all day long.
|
|
|
|
|
06-22-2013, 10:24 PM
|
#7 |
|
Wandering around with a bag of matchlight, looking for a match.
Join Date: 06-21-13
Location: Southeastern Pa
|
I could live on burnt ends, beer, and corn bread.
Looks great! Thanks for sharing your recipe.
__________________
BWS Party |
|
|
|
|
06-22-2013, 11:24 PM
|
#8 |
|
Full Fledged Farker
Join Date: 08-21-11
Location: Sacramento, CA
|
I love me some burnt ends! Good work.
|
|
|
|
|
06-22-2013, 11:27 PM
|
#9 |
|
On the road to being a farker
Join Date: 09-03-12
Location: Diamond Bar, CA
|
That looks great!! I've never done burnt ends with any of my briskets... but I may try it tomorrow. Already got a 13# one on the WSM!
|
|
|
|
|
06-23-2013, 12:49 AM
|
#10 |
|
On the road to being a farker
Join Date: 04-12-12
Location: southern Wisconsin
|
looks delicious
__________________
Wisconsin, Out drinking your state since 1848 |
|
|
|
|
06-23-2013, 02:39 AM
|
#11 |
|
is One Chatty Farker
 Join Date: 01-19-13
Location: melbourne fl, adirondack native
|
I hope you like the in-laws cause cooking like that your gonna see them every weekend
__________________
[FONT=Arial Black][SIZE=3][COLOR=green]Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732[/COLOR][/SIZE][/FONT] |
|
|
|
|
06-23-2013, 09:02 AM
|
#12 |
|
Knows what a fatty is.
Join Date: 07-08-12
Location: Oceanside
|
They live 5 minutes from me and they're at my house almost every day...blessing and a curse
|
|
|
|
|
06-23-2013, 09:40 AM
|
#13 |
|
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Great lookin' ends!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
|
|
|
06-24-2013, 02:53 PM
|
#14 |
|
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
|
I love some burnt ends....
__________________
Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
|
|
|
|
06-24-2013, 03:35 PM
|
#15 |
|
Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV
|
Lets raise a candle for our fallen point. You didn't deserve to go out this way. Hehehe.
|
|
|
|
|
| Thread Tools | |
|
|
