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For the Board *On Topic Only* Strictly moderated. NO BAD KARMA! This forum is for questions and discussions you would like reviewed by members of the KCBS(or other BBQ orgs) Board of Directors. A clean and direct place where they do not have to wade thru day to day chatter. |
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02-04-2010, 12:51 PM | #46 |
Babbling Farker
Join Date: 05-03-07
Location: Olathe KS
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How many of the board members actively compete? Are Mike Lake and Gene Goycochea are the only two? Do either (or any of the others) compete more than 4-5 times a year?
I'm wondering if the majority of the board even realizes how big of change the chicken suggestions are - or not having set turn in times.
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
02-04-2010, 01:11 PM | #47 |
is One Chatty Farker
Join Date: 05-14-07
Location: Cambridge,Ia
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Why add Propane? There is no purpose to it. Can you image these 10k cookers bringing their kitchen and Amana Ranges. Put the apron on Julia, where making a freaking cake!.
As for Ford. No reason to dis us upright charcoal cookers. It's a little harsh calling us small upright cooker cooks, idiots and drunks and I represent that comment.
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02-04-2010, 01:15 PM | #48 | |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Quote:
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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02-04-2010, 01:40 PM | #49 |
is one Smokin' Farker
Join Date: 01-17-07
Location: Methuen, MA
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Chicken – ¾ of the people present requested a change to both white and dark meat be a requirement. Motion if we can come to a recommendation.
Can someone please tell me how many people 3/4 of the people present is? Thanks -Mike
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02-04-2010, 01:48 PM | #50 | |
is Blowin Smoke!
Join Date: 04-14-07
Location: Lakeland Florida
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Quote:
Good thing I don't use Blues Hog and still win. But you're right.
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Ford Retired competition cook. BBQ mentor. Last edited by Ford; 02-04-2010 at 03:20 PM.. |
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02-04-2010, 01:55 PM | #51 | |
is Blowin Smoke!
Join Date: 04-14-07
Location: Lakeland Florida
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Quote:
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Ford Retired competition cook. BBQ mentor. |
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02-04-2010, 03:04 PM | #52 | |
is one Smokin' Farker
Join Date: 05-30-07
Location: Kansas City, MO
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Quote:
If they only had 207 people that attended the banquet, I'd find it hard to say there were more than 70 people there. |
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02-04-2010, 03:15 PM | #53 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Oh HELL NO!!! In fact, I'd guess the room was 70% judges, reps and organizers and 30% cooks anyway. Once again, non-cooks making rules for cooks is bullchit!
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KCBS Member #14287
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02-04-2010, 03:17 PM | #54 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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And of those 70 or so, most were organizers, reps and judges. If we get this crap shoved down our throats, it will be one of the biggest farces KCBS has come up with yet!
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02-04-2010, 03:36 PM | #55 | |
is one Smokin' Farker
Join Date: 09-17-07
Location: Rochester, NY
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Quote:
Yep, only a handful of cooks...
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02-04-2010, 03:53 PM | #56 |
is one Smokin' Farker
Join Date: 01-17-07
Location: Methuen, MA
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Thanks for the insight.
Where did this whole chicken thing come from? I stay on top of all the hot topics and discussions on comp BBQ and this is the first time I'm hearing ANYTHING on this issue. Cook any part of the chicken you want (whole or not) and turn in 6 pieces. What's so difficult about that? -Mike
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Blog In polite society, we have an unspoken agreement to call our obsessions hobbies. - Stephen King |
02-04-2010, 04:04 PM | #57 |
Babbling Farker
Join Date: 06-15-06
Location: Middletown, DE
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I was at the rules meeting in Philly and I remember the chicken change being proposed by Paul Kirk. Paul said "We don't have a chicken category, we have a thigh category" He went on to say that dark and white meat should be submitted and if someone wanted to submit 6 thighs, then they would have to cook 3 whole chickens to get them. The vast majority voted this down, as others stood up and said in their part of the country, legs do fine and in others, wings hold their own.
The elimination of garnish was supported by the majority, as many said it's wasteful to throw away all that parsley and lettuce. When the propane issue was brought up, it too was voted down. I don't understand the complete opposite being proposed to the board.
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02-04-2010, 04:10 PM | #58 | |
Full Fledged Farker
Join Date: 04-16-09
Location: Maple Valley, WA
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Quote:
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02-04-2010, 04:48 PM | #59 | |
is one Smokin' Farker
Join Date: 10-14-07
Location: Arlington, Nebraska
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Quote:
At the time of sanctioning is a bit extreme. Deposits have to be made by Dec 1 of the prior year for that years contest for sanctioning. Our contest is in September. While the turn in times have never been anything other than typical, we havent even met yet to decide ancillary categories etc....
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02-04-2010, 04:57 PM | #60 |
is one Smokin' Farker
Join Date: 01-05-06
Location: Rockland, MA
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Are all those recommendations REALLY the opposite of what the crowd in the Rules Meeting raised their hands for?
(Granted, it was a small sliver of the whole Society, but the BoD knows that... whether they are in Philly, KC, Nashville, or anywhere else the Annual Rules meeting is held.) ...having a Philly moment... would that be 'documentation without representation' ...
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