Hatch Green Chile Sausage...Pron

BobBrisket · 12-13-2009, 11:43 PM

Cubed up around 16 lbs of butt on Friday night and let in marinade till Saturday morning in some apple juice, wooster and soy. Then went about and added fresh onion, garlic, cilantro, roasted green chiles, a few spices and then went from there.

My Right Hand Assistant. He cranks the stuffer and uses the stuffer tube to push down the meat in the grinder. And he eats plenty of the final product.

In all it was about 37 links plus the larger one at the bottom(Dinner for Tomorrow) and the package that was not stuffed. That was cooked up yesterday and we had it with crackers, pickled japs and carrots and pickled hot cauliflower during the evening. Good stuff. Just enough heat and a fresh taste. Can't beat two packs of butts for .78 a lb.

Njoy!

cowgirl · 12-13-2009, 11:47 PM

Dang Bob, it looks fantastic! Hatch chiles are my favorite. Your assistant is a cutie too!!

Nice job!!

Phubar · 12-14-2009, 02:45 AM

The Curious Case of Bob Brisket...
Splendid looking food ol' chap!

Norcoredneck · 12-14-2009, 04:13 AM

Team effort! Looks great Bob.

Sooner21 · 12-14-2009, 04:15 AM

Looks Great!

tmcmaster · 12-14-2009, 04:18 AM

WOW! That looks incredible! What time should I be there for dinner?

deguerre · 12-14-2009, 05:58 AM

Way to go Bob! I'd so hit that.

Desert Dweller · 12-14-2009, 06:15 AM

Psst... BobBrisket stuffs his own sausage. Pass it on. (Good job Bob)

bigabyte · 12-14-2009, 07:05 AM

Looks great!

CH · 12-14-2009, 07:38 AM

Wow! That look good!

smknhotmama · 12-14-2009, 08:42 AM

Bob, don't tell the Mrs, or my Mr. for that matter, but I think I'm in love :)

Fat Woody · 12-14-2009, 09:20 AM

Lookin' good Bob! Where do you get your sausage making supplies/equipment?

BobBrisket · 12-14-2009, 09:43 AM

Quote:

Originally Posted by smknhotmama

Bob, don't tell the Mrs, or my Mr. for that matter, but I think I'm in love :)

I won't. My son has that effect on women! It's that boyish smile of his.

Quote:

Originally Posted by Fat Woody

Lookin' good Bob! Where do you get your sausage making supplies/equipment?

I bought the stuffer online. It's a 5qt. Grizzly brand stuffer. grizzly.com or 18005234777. Not a bad stuffer for the price and works for me since I don't make links all that often. The grinder is a Waring. Pretty much find it anywhere. And the casings I'm lucky enought to find at Academyt Sports around this time of year because of hunting season. Otherwise, they don't have em, so I try to stock up when they have em.

planoguy · 12-14-2009, 09:49 AM

Looks awesome

HumboldtSmokeBBQ · 12-14-2009, 09:57 AM

GReat looking goods right there buddy.

12-13-2009, 11:43 PM	#1
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	Hatch Green Chile Sausage...Pron Cubed up around 16 lbs of butt on Friday night and let in marinade till Saturday morning in some apple juice, wooster and soy. Then went about and added fresh onion, garlic, cilantro, roasted green chiles, a few spices and then went from there. My Right Hand Assistant. He cranks the stuffer and uses the stuffer tube to push down the meat in the grinder. And he eats plenty of the final product. In all it was about 37 links plus the larger one at the bottom(Dinner for Tomorrow) and the package that was not stuffed. That was cooked up yesterday and we had it with crackers, pickled japs and carrots and pickled hot cauliflower during the evening. Good stuff. Just enough heat and a fresh taste. Can't beat two packs of butts for .78 a lb. Njoy! __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

12-13-2009, 11:47 PM	#2
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Dang Bob, it looks fantastic! Hatch chiles are my favorite. Your assistant is a cutie too!! Nice job!! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

12-14-2009, 02:45 AM	#3
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	The Curious Case of Bob Brisket... Splendid looking food ol' chap! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

12-14-2009, 04:13 AM	#4
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Team effort! Looks great Bob. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

12-14-2009, 04:18 AM	#6
tmcmaster is One Chatty Farker Join Date: 09-23-08 Location: York, PA	WOW! That looks incredible! What time should I be there for dinner? __________________ Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head

12-14-2009, 04:15 AM	#5
Sooner21 is one Smokin' Farker Join Date: 10-24-09 Location: WNY	Looks Great!

12-14-2009, 05:58 AM	#7
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Way to go Bob! I'd so hit that. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

12-14-2009, 06:15 AM	#8
Desert Dweller Babbling Farker Join Date: 08-03-08 Location: Mesa, AZ Not exactly hell, but the zip code is very close...	Psst... BobBrisket stuffs his own sausage. Pass it on. (Good job Bob) __________________ [FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT]

12-14-2009, 07:05 AM	#9
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Looks great! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

12-14-2009, 07:38 AM	#10
CH Found some matches. Join Date: 07-03-09 Location: Hi.	Wow! That look good!

12-14-2009, 08:42 AM	#11
smknhotmama is One Chatty Farker Join Date: 07-02-09 Location: Virginia Beach, VA	Bob, don't tell the Mrs, or my Mr. for that matter, but I think I'm in love :) __________________ ~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly"

12-14-2009, 09:20 AM	#12
Fat Woody is one Smokin' Farker Join Date: 03-29-09 Location: Lenexa, Kansas	Lookin' good Bob! Where do you get your sausage making supplies/equipment? __________________ [B]Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS[/B] [B][COLOR="Red"]Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team[/COLOR][/B] [B][COLOR="DarkRed"]Cigar Lounger, Malt Beverage Tester[/COLOR][/B] Owner/Operator of: Superior "Stealth" SS2, Brinkmann "Lefty" Bandera clone (retired), Comalco Black Dog grill, and various Weber kettles. World's fastest [B]Belgian/Cuban Racing Yellow[/B] thermapen.

12-14-2009, 09:49 AM	#14
planoguy Full Fledged Farker Join Date: 07-02-09 Location: Plano, TX	Looks awesome

12-14-2009, 09:57 AM	#15
HumboldtSmokeBBQ is one Smokin' Farker Join Date: 08-06-09 Location: Humboldt County California	GReat looking goods right there buddy. __________________ Custom Built Santa Maria Grill. ABS Pit Boss. UDS

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