Pork In The Park Salisbury MD. NO charcoal?

trohrs123 · 03-31-2009, 09:36 AM

Hi
Anybody have any idea about this ( direct quote from this contests' web page) "The BBQ competition decisions lie in the hands of the KCBS certified professional judges. Judging is done in many categories including whole hog, beef, chicken, pork, ribs, anything butt and a special dessert category. All competition elements must be cooked over a wood fire- no charcoal or gas allowed!" (Bold emphasis by me)
Or is this a misprint?

Jacked UP BBQ · 03-31-2009, 09:45 AM

I believe its a misprint

Sledneck · 03-31-2009, 09:51 AM

I heard it true so maybe you guys should come and do williepallooza where charcoal is acceptable

BBQchef33 · 03-31-2009, 10:22 AM

wow.. no WSM's. backwwoods, stumps, spicewines, etc..?

Thats gotta be a misprint.

YankeeBBQ · 03-31-2009, 10:35 AM

I'm glad i have the FE it only burns wood

Jacked UP BBQ · 03-31-2009, 11:11 AM

I have had several calls and emails regarding that we have a typo in our paper work. Please note that KCBS Rule #6 states that “fires may be of wood, wood pellets or charcoal. Gas and electric heat sources shall not be permitted for cooking or holding. Propane or electric is permitted as fire starters provided that the competition meat is not in/on the cooking device. Electrical accessories such as spits, augers, or forced draft are permitted”
This is particularly true for the “mandatory” KCBS categories, i.e., chicken, ribs, pork, brisket.
I have attached the KCBS rules for 2009. <<...>>
Sandy Fulton
Tourism Manager

oceanpigassassins · 04-01-2009, 09:41 AM

That would be crazy even though most people dont use charcoal anymore

oceanpigassassins · 04-01-2009, 09:42 AM

Looking foward to maryland first contest this year for me.

03-31-2009, 09:36 AM	#1
trohrs123 is one Smokin' Farker Join Date: 09-10-08 Location: Oceanside, New York	Pork In The Park Salisbury MD. NO charcoal? Hi Anybody have any idea about this ( direct quote from this contests' web page) "The BBQ competition decisions lie in the hands of the KCBS certified professional judges. Judging is done in many categories including whole hog, beef, chicken, pork, ribs, anything butt and a special dessert category. All competition elements must be cooked over a wood fire- no charcoal or gas allowed!" (Bold emphasis by me) Or is this a misprint? __________________ Tim- Stubborn Bull BBQ Team Extreme BBQ Trailer 2 Humphrey Pints and Half Pint, 2 Cubed Pints 18" WSM, Hasty Bake Ranger, Weber Performer Old No 7

03-31-2009, 09:45 AM	#2
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ	I believe its a misprint __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

03-31-2009, 09:51 AM	#3
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY	I heard it true so maybe you guys should come and do williepallooza where charcoal is acceptable __________________ [SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B]

03-31-2009, 10:22 AM	#4
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	wow.. no WSM's. backwwoods, stumps, spicewines, etc..? Thats gotta be a misprint. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

03-31-2009, 10:35 AM	#5
YankeeBBQ is One Chatty Farker Join Date: 02-07-06 Location: boston ma	I'm glad i have the FE it only burns wood __________________ Steve Farrin KCBS BOD member. Thank you for your support. This post is my opinion and mine alone, not necessarily that of the KCBS, it's board of directors or office nor that of Peter Pan, Tinkerbell and certainly not Rush Limbaugh.

03-31-2009, 11:11 AM	#6
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ	I have had several calls and emails regarding that we have a typo in our paper work. Please note that KCBS Rule #6 states that “fires may be of wood, wood pellets or charcoal. Gas and electric heat sources shall not be permitted for cooking or holding. Propane or electric is permitted as fire starters provided that the competition meat is not in/on the cooking device. Electrical accessories such as spits, augers, or forced draft are permitted” This is particularly true for the “mandatory” KCBS categories, i.e., chicken, ribs, pork, brisket. I have attached the KCBS rules for 2009. <<...>> *Sandy Fulton* Tourism Manager __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

04-01-2009, 09:41 AM	#7
oceanpigassassins On the road to being a farker Join Date: 10-27-08 Location: forked river,nj	That would be crazy even though most people dont use charcoal anymore __________________ JACKED UP BBQ

04-01-2009, 09:42 AM	#8
oceanpigassassins On the road to being a farker Join Date: 10-27-08 Location: forked river,nj	Looking foward to maryland first contest this year for me. __________________ JACKED UP BBQ

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