Quick Smoked / Grilled Pork Chops

GT-Q · Oct 26, 2013

I put a piece of cherry wood on to smolder next to the grilled chops. It actually picked up some nice flavor in a very short time. Sliced and served with a little Blues Hog. It wasn't too bad for not having time to actually smoke it right.

IamMadMan · Oct 26, 2013

Any smoke flavoring is a plus... Great idea..

sliding_billy · Oct 26, 2013

Nice looking chops.

The_Kapn · Oct 26, 2013

Good Looking Grub!

Your timing is perfect for us.
I have 2 thick chops defrosting and the brine is in the fridge chilling down for tomorrow AM.

Thanks for adding to the inspiration!

TIM

HeSmellsLikeSmoke · Oct 26, 2013

That's a good idea to have in the old hip pocket. Looks tasty too.

ChickenWang · Oct 26, 2013

Nice ! You cant go wrong with cherry :thumb:

joemat · Oct 26, 2013

Nice looking chops !

Lately I have been brining my Pork Chops overnight then a quick sear on both sides and reduce the heat to finish.

GT-Q · Oct 27, 2013

Using a brine with pork chops in something I'm not familiar with. I'd love to hear some details on this please.

Quick Smoked / Grilled Pork Chops

GT-Q

Knows what a fatty is.

IamMadMan

somebody shut me the fark up.

sliding_billy

somebody shut me the fark up.

The_Kapn

Moderator Emeritus

HeSmellsLikeSmoke

somebody shut me the fark up.

ChickenWang

Full Fledged Farker

joemat

Full Fledged Farker

GT-Q

Knows what a fatty is.

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