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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-05-2012, 08:36 AM | #31 |
is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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My 18.5" WSM and Maverick 732 (temp sensor) would be under $400 and everything you need. I think you could cook for 10 in it easily. unless they each want their own brisket.
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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10-05-2012, 10:55 AM | #32 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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NEED a new smoker or WANT a new smoker???
I too am on the WSM band wagon - great product for the price.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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10-05-2012, 01:39 PM | #33 | |
On the road to being a farker
Join Date: 10-07-10
Location: Overland Park, KS
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Quote:
Be patient and keep an eye out on CL. I ended up with a Good-one Open Range for $600, and could of had a slightly more used one for $500. David
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Weber Kettle, UDS, RK Coffee Roaster, KCBS / MCBJ |
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10-05-2012, 07:01 PM | #34 |
is One Chatty Farker
Join Date: 01-06-10
Location: Lebanon, Tennessee
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Yep. Another vote for a wsm. Go ahead and get the big one if you think you might need it.
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If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'! |
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