MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-05-2012, 08:36 AM   #31
NickTheGreat
is Blowin Smoke!
 
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Join Date: 05-08-12
Location: Iowa
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My 18.5" WSM and Maverick 732 (temp sensor) would be under $400 and everything you need. I think you could cook for 10 in it easily. unless they each want their own brisket.
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Old 10-05-2012, 10:55 AM   #32
LMAJ
somebody shut me the fark up.

 
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Join Date: 07-01-07
Location: Southeastern Pa
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NEED a new smoker or WANT a new smoker???

I too am on the WSM band wagon - great product for the price.
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Old 10-05-2012, 01:39 PM   #33
DavidJ
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Join Date: 10-07-10
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Quote:
Originally Posted by javahog2002 View Post
If there's a pit on the Lang site for $400.00, please let me know so I can order one today.
I'll take two please....

Be patient and keep an eye out on CL. I ended up with a Good-one Open Range for $600, and could of had a slightly more used one for $500.

David
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Old 10-05-2012, 07:01 PM   #34
Dave Russell
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Join Date: 01-06-10
Location: Lebanon, Tennessee
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Yep. Another vote for a wsm. Go ahead and get the big one if you think you might need it.
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