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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-05-2012, 10:09 AM | #1 |
is one Smokin' Farker
Join Date: 04-25-11
Location: Ruther Glen, VA
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Brining question
What kind of bags should I use for brining large amounts of whole chickens? Specifically 20-40? Thanks!
Sent from my HTC Sensation 4G using Tapatalk 2
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Big Green Egg XL, UDS, Bubbagrill 250R "The Other Wife" [COLOR=blue]Extremely Durable, Fast and Amazingly Accurate Maverick Pro Temp PT-100 Thermometer & ET-732[/COLOR] [COLOR=#0000ff][/COLOR] [COLOR=red]Found new homes: [/COLOR][COLOR=#000000]Modded Brinkmann SNP(it's finally holding temp!), 18.5" Weber kettle[/COLOR] |
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10-05-2012, 11:45 AM | #2 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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That's a shart load of birds to brine!! What about a couple big coolers?
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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10-05-2012, 11:46 AM | #3 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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I'd get a few new plastic garbage cans with lids.
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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10-05-2012, 11:50 AM | #4 |
Got Wood.
Join Date: 10-13-10
Location: CT
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+1 on the coolers, not sure if the regular garbage cans are food safe
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10-05-2012, 01:04 PM | #5 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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If you have a walk-in cooler or large refrigerators, Restaurant Depot sells 50 lb food lugs, to make easy clean-up they also sell food lug liners.
No mess and you can close the top of the bag to seal while in refrigeration. |
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10-05-2012, 03:01 PM | #6 |
is one Smokin' Farker
Join Date: 04-25-11
Location: Ruther Glen, VA
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Thanks guys!
Sent from my HTC Sensation 4G using Tapatalk 2
__________________
Big Green Egg XL, UDS, Bubbagrill 250R "The Other Wife" [COLOR=blue]Extremely Durable, Fast and Amazingly Accurate Maverick Pro Temp PT-100 Thermometer & ET-732[/COLOR] [COLOR=#0000ff][/COLOR] [COLOR=red]Found new homes: [/COLOR][COLOR=#000000]Modded Brinkmann SNP(it's finally holding temp!), 18.5" Weber kettle[/COLOR] |
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10-05-2012, 05:17 PM | #7 |
Full Fledged Farker
Join Date: 01-30-08
Location: Farkerville
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Your local brewing supply store should have large food grade containers intended for fermentation, fairly economically priced. You can wrap it with insulation and use frozen water bottles to keep your temps right for a day. When your done brining the birds you can use the fermenters for other stuff, after its been washed, like hard apple cider, wine & beer.
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10-05-2012, 07:40 PM | #8 |
Found some matches.
Join Date: 06-23-12
Location: Sebastopol
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You can also hit up your local Chinese place for their used soy sauce buckets. It's a bit hard to get the soy sauce smell out, but that's likely a plus, depending upon your brine.
And, of course, they're free. Sent from my iPhone using Tapatalk |
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