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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-21-2018, 07:52 AM   #1
Steve J
Got Wood.
 
Join Date: 01-30-17
Location: VA
Default Smoked wings on the PitBoss Kamado

Been a while since I posted but I wanted to share pics of some wings I smoked recently. I’m finding that the more I use it the better the food seems to be.





Hope everyone has a great Thanksgiving.


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Old 11-21-2018, 08:50 AM   #2
PnkPanther
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Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
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Well done!
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Thanks from:--->
Old 11-21-2018, 03:11 PM   #3
Smoking Piney
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Looking good!
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Old 11-21-2018, 05:58 PM   #4
Stingerhook
somebody shut me the fark up.

 
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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Oh hell yeah.
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UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
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Old 11-21-2018, 06:06 PM   #5
BillN
somebody shut me the fark up.

 
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Join Date: 03-14-16
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I am definitely thankful for your wings.
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LSG 24 X 36 Horizonatal Offset w/warming oven,
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