skeetman
Knows what a fatty is.
I modified the charcoal ring on my 22" WSM. I added two pieces of diamond plate to the charcoal ring. Now I can stack the same amount charcoal higher rather than spread across the bottom of the ring. I have better control of the smoker temperature with the higher stack.
http://i239.photobucket.com/albums/
[IMG]http://i239.photobucket.com/albums/ff72/bbq-brethren/weber11-12-09008.jpg
http://i239.photobucket.com/albums/
[IMG]http://i239.photobucket.com/albums/ff72/bbq-brethren/weber11-12-09008.jpg