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| Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT. |
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10-28-2009, 08:15 AM
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#1 |
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Knows what a fatty is.
Join Date: 10-25-09
Location: San Antonio, TX
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Hello from San Antonio!
Hey guys - new here, but not that new to BBQ. Just found this great forum and can't wait to get access to the recipes section.
There is some great info here - I had never heard of MOINK balls, ABT's, or the Minion Method - had to research some to find out what this stuff was. Needless to say I have 2-3 new appetizers I can try on my next burn. My rig is a Lyfe Tyme 20" x 40" that I've had for about 2 years, and it's the only one I have. Definitely considering building my own UDS though after seeing the huge thread about them.  (Photo courtesy Lyfe Tyme fine BBQ pits) |
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10-28-2009, 08:30 AM
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#2 |
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is one Smokin' Farker
Join Date: 08-06-09
Location: greensboro, nc
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Hi bmolly....welcome to the forum! You're gonna like it here.
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10-28-2009, 09:25 AM
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#3 |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Welcome from cajun country. I spent time in '69 at Ft Sam Houston. San Antonio is a great town.
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10-28-2009, 09:28 AM
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#4 |
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is One Chatty Farker
Join Date: 01-02-09
Location: Georgetown, MA
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Welcome to the Brethren
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Kevin:--Cookshack 150, 22.5 WSM, Mobile vending truck, Red Thermopen |
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10-28-2009, 10:14 AM
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#5 |
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somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Welcome to the camp,
Bmolloy. Stroll around the grounds until you feel at home, Enjoy.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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10-28-2009, 11:37 AM
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#6 |
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Got Wood.
Join Date: 07-29-09
Location: findlay, ohio
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you'll get a ton of information from this place!!
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10-28-2009, 12:28 PM
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#7 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Hello and Welcome!
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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10-28-2009, 12:43 PM
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#8 |
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somebody shut me the fark up.
  
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Welcome aboard bmolloy!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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10-28-2009, 12:55 PM
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#9 |
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Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Welcome to the BBQ Brethren bmolly.
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John, KCBS/MCBJ |
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10-28-2009, 02:34 PM
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#10 |
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Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Welcome to our crazy little club house!
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks  UDS 075 UCB WSM and a bunch of other stuff. |
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10-28-2009, 09:09 PM
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#11 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Welcome This is a Great Place
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10-28-2009, 09:58 PM
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#12 |
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Found some matches.
Join Date: 10-12-09
Location: Kerrville, Texas
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Welcome to this place is great! I too had do some research when I first got here. I learned real fast on this site. I live just up IH 10 from you in Kerrville.
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Deano's Smokin Bones BBQ Team |
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10-29-2009, 06:17 AM
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#13 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Welcome friend.
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10-29-2009, 06:59 AM
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#14 |
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somebody shut me the fark up.
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Welcome to the addiction... Remember, there is no 12 step program for us!!!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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10-29-2009, 09:19 AM
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#15 |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Howdy, and welcome to our little slice of BBQ heaven.
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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