Pizza Pron From Sunday

Moose · 03-03-2009, 01:57 PM

Cooked up some homemade pies this weekend on the Kingsford oval. With a full load of charcoal I got the damn thing up to nearly 650 degrees! First pic is of the grill setup, then pre and post cook pics. I did one Margherita style with fresh basil and tomato, while the other pie was pepperoni, sausage, and mushroom.

thillin · 03-03-2009, 02:18 PM

looks good!

Markbb · 03-03-2009, 02:21 PM

Nice color on both them pies.......did the crust crisp up running those kinda temps?

Que-Dawg · 03-03-2009, 02:26 PM

Boy that last pie has my name all over him… looks good

Big George's BBQ · 03-03-2009, 02:31 PM

All I can say is YUM

Moose · 03-03-2009, 02:37 PM

Quote:

Originally Posted by Markbb

Nice color on both them pies.......did the crust crisp up running those kinda temps?

Yes, the crust was slightly blackened on the bottom, just like a good pizzeria pie.

bigabyte · 03-03-2009, 03:09 PM

Those look really, really good!:

JRT Fan · 03-03-2009, 04:56 PM

They both look terrific! Especially the sausage one. Ummm!

tileman · 03-03-2009, 06:35 PM

GOOD looking pizza

watertowerbbq · 03-03-2009, 09:44 PM

Quote:

Originally Posted by Que-Dawg

Boy that last pie has my name all over him… looks good

I'll take the P+S+M (old pizza maker mod)

The Giggler · 03-03-2009, 09:48 PM

Nice job.

Didn't need to see the pics though.... I'm on Day Two of Phase One of South Beach (No Carbs for two weeks).... Mmmm Peet-zaah

NewEnglandQ · 03-03-2009, 09:49 PM

Those pizzas look great...

Question regarding the pizza stone

What is the benefit of it. I cooked a few pizzas on the grill and the crust was a little too hard. Does the stone prevent this?

Thanks...

Moose · 03-04-2009, 12:40 AM

Quote:

Originally Posted by NewEnglandQ

Those pizzas look great...

Question regarding the pizza stone

What is the benefit of it. I cooked a few pizzas on the grill and the crust was a little too hard. Does the stone prevent this?

Thanks...

The pizza stone creates an evenly heated surface so the crust is consistent. This particular model is designed for the grill as it is elevated above the grill surface so there is airflow underneath the stone and so the stone doesn't get TOO hot which might cause it to crack.. Works pretty good, better than directly on the grill in my experience.

Norcoredneck · 03-04-2009, 03:35 AM

Looks tasty.

jimdandysnyjim · 03-04-2009, 05:11 AM

looks good

03-03-2009, 02:18 PM	#2
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas	looks good! __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty

03-03-2009, 02:26 PM	#4
Que-Dawg is One Chatty Farker Join Date: 01-11-09 Location: somerset, kentucky	Boy that last pie has my name all over him… looks good __________________ [COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR]

03-03-2009, 03:09 PM	#7
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Those look really, really good!: __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

03-03-2009, 09:48 PM	#11
The Giggler is one Smokin' Farker Join Date: 07-31-07 Location: Boston, NY	Nice job. Didn't need to see the pics though.... I'm on Day Two of Phase One of South Beach (No Carbs for two weeks).... Mmmm Peet-zaah __________________ Mike C. Competitive Cook-Contest Organizer-Promoter of Smoke and Fire Boston Hills BBQ Fest www.bostonhillsbbqfest.com PROUD to support Great Lakes BBQ Supply - www.greatlakesbbqsupply.com

03-03-2009, 09:49 PM	#12
NewEnglandQ Full Fledged Farker Join Date: 02-05-09 Location: East Longmeadow, MA	Pizza Stone Those pizzas look great... Question regarding the pizza stone What is the benefit of it. I cooked a few pizzas on the grill and the crust was a little too hard. Does the stone prevent this? Thanks...

03-03-2009, 02:21 PM	#3
Markbb is Blowin Smoke! Join Date: 10-17-06 Location: Oklahoma	Nice color on both them pies.......did the crust crisp up running those kinda temps?

03-03-2009, 02:31 PM	#5
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	All I can say is YUM

03-03-2009, 04:56 PM	#8
JRT Fan Found some matches. Join Date: 05-28-07 Location: Machesney Park, IL	They both look terrific! Especially the sausage one. Ummm!

03-03-2009, 06:35 PM	#9
tileman Got Wood. Join Date: 02-23-09 Location: Charleston, Tn.	GOOD looking pizza

03-04-2009, 03:35 AM	#14
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Looks tasty. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

03-04-2009, 05:11 AM	#15
jimdandysnyjim Full Fledged Farker Join Date: 12-06-08 Location: brewster NY	looks good

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Pizza Sunday	halfprice	Q-talk	17	11-15-2011 07:19 PM
Sunday night pizza...	Al Czervik	Q-talk	13	10-03-2011 01:14 PM
Sunday Night Pizza Two Ways	Moose	Q-talk	16	12-20-2010 09:30 PM
Five Pizza Sunday-Pics	leanza	Q-talk	31	01-21-2009 05:41 AM
Sat. Pizza/Sunday Discada and Chili PRON	BobBrisket	Q-talk	2	03-10-2008 02:12 PM