Thank You Diva + Yankee BBQ

We wanted to give and big thanks to everyone who helps us compete in our first American Royal.

Steph and Kyle couldn't have been more generous 'hosts' to us. From helping us out with a cooker and other major supplies we couldn't ahve cooked the event without their hospitality. Not to mention the potlucks, the introductions, local knowledge... the list goes on.

Also, Steve and ISS! for hauling that huge bin out to KC, saved us a lot of time and expense trying to round up things like injectors, and extention cords... etc. Thanks again guys, we really appreciate it.

And thanks to everyone else who gave us advice, like Chris Hart on the best coolers for taking on the plane, to Randy for hooking us up with charcoal.

So thanks again to everyone... we had an incredible time. We'll see you next October in KC...

Fat Angel said:

Hey Brendan,

Great job with those ribs, it must be awesome to get a call at the royal, especially your first one.

Are you going to be doing the double (Dover/Sayville) again this year? Hopefully we will see you in Dover. Last year we started talking about 3 minutes before the crazy wind started.

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Thanks, we were shocked.... made an awesome trip even better.

No Dover/Sayville double this year... they changed the weekends so Sayville overlaps the Jack, not Dover. We're signed up for Sayville, but not for Dover at the moment.

Plowboy said:

Transformer BBQ = Great People

What a pleasure to meet you guys. Thanks for the pull off of the keg.

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Todd great to meet you too and your team. Great to put a face to a name...

And some very very sad news on that keg... I have to say, it beat us. Not sure how... but that thing was bottomless... we were taking beers off it as they loaded it into the golfcart... a small tear in our eye.

ique said:

Well that sucks. I had all my competition rubs, sauces and recipe book in that cambro

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I guess that sort of depends on how much gas they got...