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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-19-2008, 05:25 PM | #1 |
Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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.99 lb ham
I want to make a twice smoked ham. Stater Bros has Kruse Full Half ham for .99 per lb. Is that a good deal?
Thanks
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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06-19-2008, 06:36 PM | #2 |
Full Fledged Farker
Join Date: 01-16-06
Location: Warren Mi.
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Sounds like a good price to me.
The only thing that worries me is the "Twice Smoked" thingy. I tried one before and it was really dry after being smoked twice. Brothers please enlighten me.
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06-19-2008, 06:48 PM | #3 |
Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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Oh don't want a dry ham. Anybody got any suggestions.
__________________
www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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06-20-2008, 05:39 AM | #4 |
Full Fledged Farker
Join Date: 06-16-08
Location: Watha, NC
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Could you inject before or during the second smoke to add some moisture?
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06-20-2008, 04:39 PM | #5 |
Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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Something to think about. Thanks
__________________
www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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06-20-2008, 07:29 PM | #6 |
Take a breath!
Join Date: 11-30-07
Location: Dayton, OH
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