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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-02-2013, 06:13 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Mushroom Soup Recipe?
Anyone have a go to mushroom soup recipe? Looking for something more creamy than brothy...
Thanks!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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11-02-2013, 06:40 PM
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#2 |
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Knows what a fatty is.
Join Date: 03-09-13
Location: Springfield, MO
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I'll be watching this thread. I'd love to find a good mushroom soup recipe to go along with my retro Mario video game playing I have planned for tomorrow.
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11-02-2013, 06:42 PM
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#3 | |
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Babbling Farker
Join Date: 06-13-13
Location: pa
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Quote:
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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11-02-2013, 06:51 PM
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#4 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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• 2 dried ceps
• 100 g bread, sliced • 100 ml vegetable oil • 80 g salted butter • 1 onion, finely diced • 2 cloves garlic, finely chopped • 2 small potatoes, peeled and thinly sliced • 400 g button mushroom, thinly sliced • 1 litre chicken stock • 100 ml cream • olive oil to season Place ceps in hot water for 20 minutes to rehydrate Cut bread into cubes for croutons and fry in hot oil,2-3 minutes. Drain on paper towels. In a clean pan, melt butter and cook onion and garlic till tender.( add the garlic slightly after the onion gets going). Add in potatoes, drained ceps and button mushrooms and stir gently, about 8 minutes. Add chicken stock and turn heat higher, cook for 30 minutes stirring at the beggining and halfway thru. Now, turn the heat off and blend the soup, add cream and seasoning and stir. Serve, drizzle with EVOO and add croutons. Bon Apetite L-M! 
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Hold my dang beer... |
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11-02-2013, 06:54 PM
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#5 |
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Knows what a fatty is.
Join Date: 03-09-13
Location: Springfield, MO
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Excuse my ignorance here but what are "ceps"?
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11-02-2013, 07:00 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
Wild mushroom, easily found dried because they are a pretty amazing mushroom. Any strong wild mushroom will do as a substitute. Here I use one called a King Brown, named after a deadly and super aggressive snake. 
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Hold my dang beer... |
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11-02-2013, 07:13 PM
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#7 |
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somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Thanks Buc - just got home from dinner and had an amazing bowl of mushroom soup - Big Al wants some home made... and since we live in the Mushroom Capital of the World...
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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11-02-2013, 07:23 PM
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#8 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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We love mushrooms, and I have dozens of soup recipes... this one is one of our faves.
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Hold my dang beer... |
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11-02-2013, 07:32 PM
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#9 | |
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Babbling Farker
  
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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