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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-30-2013, 09:52 AM
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#1 |
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is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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I stole a couple briskets, asked a pro and nearly chat myself!!! Pr0n!!
Found these (albeit smaller +/- 13#) steal of a deal briskets... $1.67/#
  Today's subject.  I have done a few briskets with marginal success so I consulted a comp friend (Brother Kave Dweller) and meshed that with what this place has enlightened me with.   My attempt at a comp style trimming.    Rubbed with some Blues Hog, kosher salt and pepper, wrapped and injecting.  Rested, unwrapped and ready for smoke, point down.  Results after a comforting UDS sugar maple/KBB smoke sauna.   Probed like buttah!, sliced like a dream, small but nice smoke ring, is very moist and passed both bend and pull test.     Plated results, sorry no putting green.  The flavor of this was absolutely Incredible, stupid good...     Nothing fancy on the "burnt ends" really did not want anything more, so maybe their not burnt ends but point chunks still great! I did learn a few things so very excited for the next one (hundred) briskets. Thanks again to all the brethren brisket pros, and Brethren Kave Dweller! 
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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09-30-2013, 09:54 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Man, That looks Great!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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09-30-2013, 09:57 AM
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#3 |
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is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Oh yeah, please, please criticize how you see fit.
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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09-30-2013, 09:59 AM
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#4 |
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Babbling Farker
  Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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wow great job!!
what did you inject it with, if you dont mind
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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09-30-2013, 10:01 AM
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#5 |
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Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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great price and great job cooking!
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~Ren~ Fat Kids Club Founding Member |
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09-30-2013, 10:04 AM
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#6 |
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Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Fark me! I was happy with my prime Brisket theft at Costco, but damn!
Nice looking brisket. My only criticism is that you don't live closer to me.
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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09-30-2013, 10:06 AM
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#7 |
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somebody shut me the fark up.
 Join Date: 08-09-13
Location: Round Rock, TX
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Looks wonderful!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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09-30-2013, 10:08 AM
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#8 |
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Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Yeah, those walmart briskets should be avoided, they really suck lol.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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09-30-2013, 10:10 AM
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#9 |
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is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
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I need to make a trip to wally world....jon
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09-30-2013, 10:11 AM
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#10 |
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somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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There ya go man!
 Very nicely done sir.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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09-30-2013, 10:20 AM
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#11 |
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On the road to being a farker
Join Date: 07-23-13
Location: Roy, Utah
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Looks Great from where I'm sittin!!!! I may have to snag me a brisket for this weekend.
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Originally Posted by cathy L........I just grab my fatties and yank them out. |
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09-30-2013, 10:44 AM
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#12 |
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somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Nice cook!
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09-30-2013, 10:57 AM
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#13 | |
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is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Quote:
 . Had I done what I was "guided" to do I would of course not be able to share it , but since I did not have or could not get the suggested components in my weekend antsypants time frame I just wend with this: No MSG or other crap, so I put a little of my own spin to it and gave it a run... I followed the directions and was surprised how beefy and NOT salty it was, there was also a level of umami (without the sweet if that makes sense) like what MSG would bring. I will be trying this product in many other things.
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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09-30-2013, 11:17 AM
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#14 |
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is one Smokin' Farker
Join Date: 08-23-13
Location: San Gabriel, CA
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Excellent Q. Man my mouth is watering.
Better than bouillon is excellent stuff. I use the chicken base as well as the kosher and they are excellent. They have the large size at Costco if anyone is interested.
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Q-ING on my: PBC, Weber OTG & Smokey Mountain. |
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09-30-2013, 12:06 PM
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#15 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Mighty Phine looking!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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