Fresh Bread

T

The Pig's Blanket

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• Sep 9, 2013

• #1

I plan on buying buns in packages of 60 for an outdoor event.... My question is after I open them what is the best way to keep them soft and as fresh as possible. The longest I would need to keep open would hopefully be 2 days.... suggestions?

 

Jacked UP BBQ

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• Sep 9, 2013

• #2

Only open them as you need them and keep them in a cooler dark place, not in the sunlight, they will get hard. Any left over bag up tight

 

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LostNation

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• Sep 9, 2013

• #3

If it's going to take 2 days to use 60 buns you need to get them in smaller packs

 

T

The Pig's Blanket

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• Sep 9, 2013

• #4

LostNation said:

If it's going to take 2 days to use 60 buns you need to get them in smaller packs

Click to expand...

I dont think it will ....i said best case... I meant worse case... If I dont sell 60 sandwiches a day im sunk!:tumbleweed: