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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-25-2013, 10:28 PM | #1 |
Found some matches.
Join Date: 07-05-13
Location: Isanti, MN
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Crab Apple Wood
I have a crab apple tree that I want to cut down. is it worth keeping the wood for smoking or is crab tree wood junk?
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07-25-2013, 10:45 PM | #2 |
Take a breath!
Join Date: 10-25-11
Location: Troy MI (dreaming of sitting in a treestand)
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Junk wood. Totally different then deal apple trees. But you can always try some with some chicken before yo get rid of the wood. If you like it keep it. If not toss it.
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http://www.facebook.com/PyroBbq |
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07-26-2013, 12:16 AM | #3 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Apple wood is apple wood, all based in the same tree family. I have used crab apple with good results. I have no problem with it.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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Thanks from: ---> |
07-26-2013, 05:27 AM | #4 |
is one Smokin' Farker
Join Date: 02-21-11
Location: Old Town, Maine
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Use it, I have. It is apple, period.
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07-26-2013, 05:59 AM | #5 |
Babbling Farker
Join Date: 05-19-11
Location: EAD
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Yeah, it's good to go. Apple trees are all grafted onto crab trees.
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07-26-2013, 06:03 AM | #6 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Crabapple, Thornapple, and other ornamental fruit trees are all good smoking woods.
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07-26-2013, 06:09 AM | #7 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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If you do a site specific Google search at the bottom of the page you will find many threads on crabapple. The overwhelming consensus is that it is very similar to apple and is a good wood for smoking.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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07-26-2013, 09:08 AM | #8 |
Full Fledged Farker
Join Date: 06-06-12
Location: Aurora, Mo
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You'll need a good chainsaw, that wood is tough.
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22.5 OTG(AU), SJG Mini, SJ X 2, Three wheeler SJ, WGA, modded Char Griller , Q100 |
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07-26-2013, 09:19 AM | #9 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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THIS! That is what I noticed too. Trying to split that stuff with an ax is farking HARD. Oak, hickory, pecan, cherry, etc have nothing on crab apple as far as splitting.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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07-26-2013, 09:31 AM | #10 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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It IS apple. It's just a wild species. We had one in the back yard when I was a kid. The fruit made some good jelly too.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-26-2013, 10:33 AM | #11 |
Full Fledged Farker
Join Date: 06-05-11
Location: Sullivan, In.
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Crab apple, hedge, osage orange....one in the same. Good for smoking....like others said....HARD wood and burns really farkin hot!!!
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07-26-2013, 10:56 AM | #12 |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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All good to know and makes sense, we have those crappy trees everywhere here...
Guess we'll start another pile for them.
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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07-26-2013, 10:57 AM | #13 |
Full Fledged Farker
Join Date: 12-13-07
Location: Rock Island, IL
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love my crab apple wood.
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07-26-2013, 11:40 AM | #14 | |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Quote:
Osage orange /hedge/bois d'arc is not the same thing as crabapple. It is is sometimes called horse apple.
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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