thermapen and tri tip (pron)

Outnumbered · Feb 6, 2013

Got my new Super Fast British Racing Green Thermapen today, so thought it the perfect time to try my first tri tip from Paradise Meats. Little Oak Ridge Santa Maria rub and we are good to go.

JohnHB · Feb 6, 2013

I have ordered my thermapen - due today or tomorrow. I am going to test on bacon.
John

gaspipe1 · Feb 6, 2013

Looking fwd for the outcome!!

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landarc · Feb 6, 2013

You have to take it out of the package.

Outnumbered · Feb 6, 2013

landarc said:
You have to take it out of the package.

But it can get dirty.

:wacko:

BobM · Feb 6, 2013

Nice, I can't wait for the ending!

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Happy Hapgood · Feb 6, 2013

Best of both worlds right there! Lookin' Good!

buccaneer · Feb 6, 2013

I heard the green ones operate at like...moss speed!

Outnumbered · Feb 6, 2013

Who'd a thunk it. It does work best outta the package. This thing is terrific!

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buccaneer · Feb 6, 2013

JohnHB said:
I have ordered my thermapen - due today or tomorrow. I am going to test on bacon.
John

Did you order the orange one, or one of the slow ones?:twitch:
If it's green, it might not arrive till 2014:tsk:

Big dawg · Feb 6, 2013

Let us know how your tri tip turns out.
I need to order some of that rub, heard its good.

Jrow

kenthanson · Feb 6, 2013

Ordered one last week and have been using it for a couple of days, made the absolute best pork loin i've ever made tonight with a big thanks of the thermapen and the magnetic meat temp guide.

PS mines pink, after a contest it's gonna be easy to know which one is mine, not to many pink ones round here.

Outnumbered · Feb 6, 2013

I went with green cause I got it on the special sale. It was the one I like. I just pulled it. It got a bit away from me and the SF BRG Thermapen says the IT was 141. Think it should be Ok. She is resting now and will get cut in a few minutes.

Stay tuned...

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Fo Sizzle My Nizzle · Feb 6, 2013

Must have had a discount on the slower ones.

GrillBillie_D · Feb 6, 2013

141 will still be fine. Is it starting to juice out yet? Now I'm craving tritip!

landarc · Feb 6, 2013

141F is good, it will eat fine. If you don't screw up the cutting part.

westy · Feb 6, 2013

I got the super fastest in the universe jet fighter Grey. First tested it on a butt. No fever! Oakridge santa Maria is good stuff.

Happy Hapgood · Feb 6, 2013

kenthanson said:
Ordered one last week and have been using it for a couple of days, made the absolute best pork loin i've ever made tonight with a big thanks of the thermapen and the magnetic meat temp guide.

PS mines pink, after a contest it's gonna be easy to know which one is mine, not to many pink ones round here.

The TP sure changed my cookin' world. :clap2:

Outnumbered · Feb 6, 2013

First go at the tri tip and...WOW. Love that piece of meat. I think i may have cut it wrong, but salvaged it on the eatin part.

The serving plate.

Sliced and ready...yeah, 141 was good

The fork shot...now if I can find a song to say inspired me to do this, I may enter the throwdown.

DubfromGA · Feb 6, 2013

Awesome looking meal, right there.

I need to get a TP one of these days.

I do have some of that rub on the way, though.

thermapen and tri tip (pron)

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